View the story of how the
BORA QVac was developed.
Order online at
shop.bora.com
bora.com/qvac
Ultra-rapid marinating
The marinating ring, which is placed on one
of the associated vacuum boxes, creates
a vacuum. The resultant marinating process
takes no more than ten minutes rather than
several hours or days, and enables marinades
to penetrate food particularly deeply.
Keep liquids fresh for longer
The vacuum seal keeps bottled liquids, such
as wine or oil, usable for longer after they
have been opened. Once vegetables have
been cooked, the resultant stock can even
be stored as a sauce base, for example.
Securely packaged with an airtight seal
The BORA vacuum bags come in three different
sizes and are perfect for sous-vide cooking in
With the BORA grill pan, perfect grilling is
guaranteed all year round. The high-quality
non-stick coating makes the pan easy to
clean after use and ideal for preparing
low-fat meals. Impeccable workmanship
ensures rapid heat distribution when it
is used on surface induction cooktops.
Its size and properties mean that the grill
pan can also be used in the BORA X BO
without any issues. The scaled-down
design allows the grill pan to blend in
seamlessly with the BORA product range.
BORA grill pan
Scaled-down design,
optimum compatibility,
perfect results.
the BORA X BO. The BORA vacuum boxes have
a capacity of up to one litre or up to two litres
depending on the version selected. They are
BPA free as well as freezer and dishwasher safe.
Cooked meals can be vacuum sealed and kept
for several days or even frozen.
Thanks to its material
properties, the BORA grill
pan quickly and evenly
distributes heat for
optimum grilling results.
Vacuum seal
and store for
up to three
times longer
Ultra-rapid
marinating in max.
10 minutes
Keep liquids
fresh for longer
B O R A M A G A Z I N E
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B O R A M A G A Z I N E
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S U P P L I E S & A C C E S S O R I E S
S U P P L I E S & A C C E S S O R I E S
