6
B O R A M A G A Z I N
6
B O R A M A G A Z I N E
B O R A P R I N C I P L E
BORA
principle
Physics can be so ingenious.
BORA is a pioneer of effective odour filtration – with the revolutionary
cooktop extractor systems, the BORA X BO flex oven and the BORA
refrigeration systems.
Cooking vapours rise at a maximum
speed of one metre per second.
BORA cooktop extractor systems
draw vapours downwards at
around four metres per second.
This generates a cross flow which
is greater than the speed at which
the cooking vapours rise and
effectively extracts steam and
odours downwards.
In the BORA X BO, the vapour
that arises when steaming,
baking and roasting is
automatically extracted
through the back of the oven
before the door is opened.
Odours are effectively bound
by the activated charcoal filter
at the top of the oven chamber.
The BORA refrigeration
systems use optimum air
circulation at all times to keep
food fresh for longer. Odours
are also largely neutralised by
an integrated filter.
