Behind
We met Michelin-star chef Adrian Zarzo in his
restaurant ‘Zarzo’ in Eindhoven, Netherlands.
A chat about passion, quality ingredients and
why he loves BORA.
ZARZO
Text ANNA-LENA WOLFARTH
Photos HARTMUT NÄGELE
B O R A M A G A Z I N E
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I N S P I R AT I O N
