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> > Barovier & Toso

Barovier & Toso

80

Barovier & Toso: Projects Book 2022, 7 110

12
Adour è il ristorante e wine-bar creato dal leggendario e
pluripremiato chef Alain Ducasse all’interno del rinomato St. Regis
Hotel. Il concept alla base del progetto era quello di creare un
ambiente che fosse allo stesso tempo ricco e complesso come la
cucina che lo chef stesso propone. Questa complessità la si legge
nell’articolazione spaziale dell’architettura, nella stratificazione dei
materiali e nella ricchezza della palette colori. Ispirata alle sale lettura
delle biblioteche, la sala da pranzo principale gioca fra tradizione e
modernità. Al centro un lampadario Rotterdam in cristallo veneziano
viola, realizzato in una misura speciale, è sospeso sopra un tavolo
retroilluminato color champagne mentre due lampade da tavolo
Sara, sempre nel colore viola, incorniciano il wine bar sul fondo.
New York - USA, New York - USA
ADOUR RESTAURANT ST. REGIS
Adour is the restaurant and wine bar created by the legendary
award-winning chef Alain Ducasse inside the famous St. Regis
Hotel. The concept behind the project was to create a space that
would be as rich and complex as the cuisine offered by the chef
himself. This complexity is reflected in the spatial arrangement of
the architecture, the layering of materials and the variety of the
range of colours. Like a library reading room, the dining area is a
blend of tradition and modernity.
At the centre of the space, a Rotterdam chandelier in violet Venetian
Crystal, in a custom size, hangs above a back-lit champagne-colour
table, while two Sara table lamps, also in violet, frame the wine bar
in the background.
PROGETTO: Rockwell Group, PROJECT: Rockwell Group
Lampadario Rotterdam e
lampada da tavolo Sara.
Rotterdam chandelier and
Sara table lamp.
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