[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"catalog-covet-house-magazine-coveted-12th":3,"$f54gFciXR1FznWJVNft3TqcXl0B8GYbPbga8lnvghe78":568},{"id":4,"title":5,"slug":6,"image":7,"source":8,"brand_name":9,"brand":10,"brand_slug":11,"file_size":12,"pages":13,"pages_count":563,"matched_pages":564,"match_count":565,"two_pages":566,"show_text":567},9318,"Magazine COVETED 12th","covet-house-magazine-coveted-12th","\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.1.png","http:\u002F\u002F127.0.0.1:8000\u002Fprivate\u002Ffiles\u002F4e\u002F8aa5fb69f4eb86d967eb709253eff0.pdf","Covet House",2072,"covet-house","43.4 MB",[14,17,21,25,28,32,36,40,43,47,51,55,59,63,67,71,75,79,82,86,90,94,98,102,106,110,114,118,122,126,130,134,138,142,146,150,154,158,162,166,170,174,177,181,185,189,193,197,201,205,209,213,217,221,225,229,233,237,241,245,249,253,257,261,265,269,273,277,281,285,289,293,297,301,305,309,313,317,321,325,329,333,337,341,345,349,353,357,361,365,368,372,376,380,384,388,392,396,400,404,408,412,416,420,424,428,432,436,440,444,448,452,456,460,464,468,472,476,480,484,487,491,495,499,503,507,511,515,519,523,527,531,534,538,542,546,550,554,557,561],{"image":7,"text":15,"number":16},"COVETED MAGAZINE PAGE 1.\n",1,{"image":18,"text":19,"number":20},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.2.png","",2,{"image":22,"text":23,"number":24},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.3.png","COVETED MAGAZINE PAGE 3.\n",3,{"image":26,"text":19,"number":27},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.4.png",4,{"image":29,"text":30,"number":31},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.5.png","COVETED MAGAZINE PAGE 5.\n",5,{"image":33,"text":34,"number":35},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.6.png","CONTACT: PT+351 914 922 036 | UK OFFICE +44(0) 203 592 6789 | USA +1 601 691 1028 | WWW.DELIGHTFULL.EU | INFO@DELIGHTFULL.EU\nFEATURED PIECES: PERRY DINING CHAIR; DOLLY COFFEE TABLE, SOPHIA SOFA; CRAIG CONSOLE; MILES TABLE LAMP; BRUBECK WALL LAMP; BRUBECK SUSPENSION LAMP\nSHOWROOMS: PORTO - LONDON - PARIS - NYC - MOSCOW\nUNIQUE LAMPS, A FRESH MID-CENTURY DESIGN\n",6,{"image":37,"text":38,"number":39},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.7.png","COVETED MAGAZINE PAGE 7.\nCONTACT: PT+351 914 922 036 | UK OFFICE +44(0) 203 592 6789 | USA +1 601 691 1028 | WWW.DELIGHTFULL.EU | INFO@DELIGHTFULL.EU\nFEATURED PIECES: PERRY DINING CHAIR; DOLLY COFFEE TABLE, SOPHIA SOFA; CRAIG CONSOLE; MILES TABLE LAMP; BRUBECK WALL LAMP; BRUBECK SUSPENSION LAMP\nSHOWROOMS: PORTO - LONDON - PARIS - NYC - MOSCOW\nUNIQUE LAMPS, A FRESH MID-CENTURY DESIGN\n",7,{"image":41,"text":19,"number":42},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.8.png",8,{"image":44,"text":45,"number":46},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.9.png","COVETED MAGAZINE PAGE 9.\n",9,{"image":48,"text":49,"number":50},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.10.png","SHOWROOMS: PORTO - LONDON - PARIS - NYC\nMID-CENTURY DESIGN WITH A MODERN TWIST\nPT +351 915 509 359 | UK +44 0207 193 7218 | USA +1 601 691 1028 | WWW.ESSENTIALHOME.EU | INFO@ESSENTIALHOME.EU\nFEATURED PIECES: IVETE PALM TREE, FLOOR LIGHT;  LOREN, ARMCHAIR; MULLIGAN, BOOKCASE; HOPPMAN, SIDE TABLE; AMY, TABLE LAMP. \nIN PARTNERSHIP WITH RUG’SOCIETY, FEATURING SUSY GRAPHIC RUG\n",10,{"image":52,"text":53,"number":54},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.11.png","COVETED MAGAZINE PAGE 11.\nSHOWROOMS: PORTO - LONDON - PARIS - NYC\nMID-CENTURY DESIGN WITH A MODERN TWIST\nPT +351 915 509 359 | UK +44 0207 193 7218 | USA +1 601 691 1028 | WWW.ESSENTIALHOME.EU | INFO@ESSENTIALHOME.EU\nFEATURED PIECES: IVETE PALM TREE, FLOOR LIGHT;  LOREN, ARMCHAIR; MULLIGAN, BOOKCASE; HOPPMAN, SIDE TABLE; AMY, TABLE LAMP. \nIN PARTNERSHIP WITH RUG’SOCIETY, FEATURING SUSY GRAPHIC RUG\n",11,{"image":56,"text":57,"number":58},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.12.png","instagram.com\u002Fcovetedmagazine\nEMAIL:\neditor@covetedition.com \nWEBSITE:\nwww.covetedition.com \nSUBSCRIPTIONS: \nsubscribe@covetedition.com \nADVERTISING: \nadvertising@covetedition.com\nAll rights reserved ©\nFOLLOW US ON\nfacebook.com\u002FCovetedMagazine\nPublisher\nEditor in chief\nPatrícia Pinho\nCopy Editor\nEunice Tavares\nRicardo Ribeiro\nOnline Editor\nEunice Tavares  \nAdvertising  & Partnerships\nEunice Tavares\nFashion Editor\nGabriel Adão\nART DEPARTMENT\nArt Director\nMicael Carvalho\nSenior Designer\nCarina Sá\nJunior Designers\nInês Ferreira \nPatrícia Soares \nAlexandra Sousa\nRedactorial team\nBruno Pião\nCláudia Fernandes\nDiana Morais\nDídia Sousa\nEunice Tavares\nGabriel Adão\nLuísa Vieira\nPatrícia Pinho\nPaulo Figueiredo\nRicardo Ribeiro\nSalomé Peixoto\nSofia Silva\nSoraia Gomes\nVirgínia Valente\nInternational Distribution: www.pineapple-media.com\ntwitter.com\u002Fcovetedition\npinterest.com\u002FCovetedMagazine\nDistribution in Portugal: www.vasp.pt\nPrinted by\n",12,{"image":60,"text":61,"number":62},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.13.png","COVETED MAGAZINE PAGE 13.\n",13,{"image":64,"text":65,"number":66},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.14.png","NEWS & TRENDS \n018 Trendfile by Essential Home\n022 News & trends worldwide\n028 The artistic age\n030 Culture. A new creative hub.\n034 Ourivesaria Tavares\n036 Limited Edition Once Upon a\nTime By Boca Do Lobo and Vista Alegre\n038 A Coveting new experience arises \nwhen Luxury and gastronomy Celebrate \nDesign Together \n040 Covet NYC\nINSPIRATIONS\n044 Colour trends for 2019\nEXCLUSIVE INTERVIEW   \n052 with Karen Howes\n056 with Tim Mutton\nPROJECTS\n058 Gran Hotel Inglés Madrid, Spain\n062 Chateau De Drudas, France\n064 Echersky Complex Kiev, Ukraine \n066 Ch Tea Room Kobe, Kobe, Japan\n068 Su House Stuggart, Germany\nBOOKS WE COVET\n072 What Colours Are Next? \n074 Spectrum: \nHeritage Patterns And Colours\nARCHITECTURE\n076 Europacity Paris \nCONTENTS\nDec 2018 \u002F Jan 2019\nSTYLE ICONS\n078 Pantone Obsession \nTRENDBOOK\n082 Book Forecasts Future Trends For \nThe Home And Interiors.\nDESIGN GALLERIST\n084  Alchemy Of Colour\nHOTELS WE COVET\n090 Vila Vita Parc behind the scenes \n104 Relais & Châteaux Parc\n& Spa Georges Blanc\n106 Od Barcelona Hotel\n108 Fairmont Rey Juan Carlos I\n112 Le Saint-James Relais & Châteaux\n114 Four Seasons hotel Prague\nSPA\n116 Estoril Wellness center\nWORLD’S FINEST RESTAURANTS\n118 Laurent at hotel café Royal\n122 RIFF\n124 Fortaleza do Guincho\n125 Belvedere Ristorante\n126 Ocean At Vila Vita Parc\n128  Casa De Chá Da Boa Nova\n130  Le Pressoir D’argent Gordon Ramsay\nFASHION\n134 Colours. A Perception of Reality \nor Fashion’s Nature?\n",14,{"image":68,"text":69,"number":70},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.15.png","COVETED MAGAZINE PAGE 15.\n",15,{"image":72,"text":73,"number":74},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.16.png","EDITOR IN CHIEF\nDear readers,\nThis issue is all about colour and how it will influence Interiors, Design and Fashion in 2019. From \nbooks we covet and decorating with colour using a mid-century modern style, to trend forecasting \nfor next year, our Pantone obsession and CovetED’s very own selection of favourite trends regarding \nColour and how it can be used in Interior Design and Fashion. \nWe continue to explore the treasures of craftsmanship, presenting the new project CULTURE \nCREATIVE HUB. Created by COVET FOUNDATION with the focus of challenging the ancestral arts \nthrough design and projecting them into the future, CULTURE promotes a space of discussion, bringing \ntogether artisans, artists and designers for an unexpected link between Arts&Crafts and Design. You \nwill find out a lot more about this project in the next pages. \nOn News&Trends, we bring you the latest news of the industry as usual. I would like to highlight the \nnew project COVET NYC, a new luxury design experience in New York which is shaking the interior \ndesign industry worldwide. \nSpeaking of luxury experiences, have you ever wondered how a luxury hotel works behind the scenes \nto deliver the best possible one? CovetED spent a week at Vila Vita Parc, one of the Leading Hotels of \nthe world, for you to find out.\nAlso don’t miss out interviews to top interior designers Karen Howes and Tim Mutton, whom we loved \nto meat in person, and the beautiful projects worldwide created by the world’s leading professionals of \nthe industry. \nPS: If you are looking for extra inspiration, visit ou Youtube Channel: COVETED MAGAZINE. \nI wish you a wonderful new year full of love and success!\nE D I T O R ’ S\nL\nE\nT\nT\nE\nR\n",16,{"image":76,"text":77,"number":78},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.17.png","COVETED MAGAZINE PAGE 17.\nWWW.LUXXU.NET | INFO@LUXXU.NET\nANGUIS SOFA | BABEL PENDANT\n",17,{"image":80,"text":19,"number":81},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.18.png",18,{"image":83,"text":84,"number":85},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.19.png","COVETED MAGAZINE PAGE 19.\nAs the years go by, there are a lot of changes in the design world. \nWith each year, new colours are brought forward, new materials, \nnew personalities and ideas, new brands and products that rev-\nolutionise it. As we get ready for 2019, one thing never changes: \nthe mid-century style still hasn’t gone out of fashion. \nTimeless and passionate, elegant and sophisticated, Mid-Centu-\nry is a go-to for interior designers all over the world. But what \nhappens when you mix mid-century with the new colour trends \nfor 2019? Come with us and find out the incredible world cre-\nated with hand-crafted furniture pieces and the newest colour \ntrends in interior design.\nWhen we think of mid-century, we think of colour, glamour, \nelegance and dramatism. We think of families gathered around \nthe living room, a hint of charm in the air, a taste of freedom. \nMid-century provides us with that, even after all these years. \nMID-CENTURY INSPIRATION AT \nITS BEST WITH THE NEW 2019 \nCOLOUR TRENDS\nNow, with a contemporary and modern twist, you get the nev-\ner-ending and trendy attractiveness of the vintage style but al-\nways with a spin, always with the modernity you seek for your \nhome. That brings us right back to colour, one of the most im-\nportant aspects of the mid-century style. Take Neo Mint or Pur-\nist Blue, two of the most awaited colour trends for the year 2019, \nand watch magic come to life with ease in three simple steps.\nFirst, upholstery with a mix of materials, velvet or maybe a \nhint of leather if you’re absolutely in love with the classicism \nof mid-century. The Ellen armchair (see next page) is always a \ngood option, a comfortable chair that provides you with all the \nmid-century elements but with a modern charm in its design \nthat is irresistible. Second, colour, easily achievable with Essen-\ntial Home’s customizable products that allow you to bring colour \ninto your life in the easiest and most aesthetically pleasing way. \nThird, make it elegant and sophisticated. All it takes is tones of \ngold, possible with the trendiest materials such as polished brass.\nTREND FILE\u002F\u002F\nCOVETED MAGAZINE PAGE 19.\n",19,{"image":87,"text":88,"number":89},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.20.png","Cantaloupe and Mellow Yellow comes to us this new year in \nthe form of sophisticated leather and incredible golden polished \nbrass. Two of the colour trends for 2019 you will want to ap-\nply to your home decor, it is more than just a simple yellow or \nrich orange… it’s the definition of pop art and the sun rays hit-\nting the window and illuminating that metallic sideboard that \nhas always been your favourite, the one with your most prized \nframed family pictures. It’s a call for Summer, it’s the memory of \nglamorous times. These are colours that will forever stay in your \nheart, warming your soul.\n2019 will be all about choosing warmth for the entire family \nwith mid-century pieces that are a miracle. A stunning mirror \nwith golden undertones, reflecting the happiness in your home \nand elongating it to every person and every division; a classic \narmchair upholstered in leather, sober and casual, perfect for a \nzen moment; a side table of incredible duality and harmony, in \nblack and white marble to contrast with the colourful Mellow \nYellow and Cantaloupe; and last, but certainly not least, the \npowerful and hypnotising Monocles sideboard, your new favou-\nrite furniture piece, taken straight out of the Hollywood scene \ninto your home in no time.\nKelly bar chair in Mellow Yellow\nby Essential Home\nMonocles sideboard in Mellow Yellow\nby Essential Home\nCollins dining chair in Cantaloupe\nby Essential Home\nEllen dining chair\nin Cantaloupe\n",20,{"image":91,"text":92,"number":93},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.21.png","COVETED MAGAZINE PAGE 21.\nFrom Essential Home straight to your living room comes this \nincredible mid-century inspiration. Laughter fills the air as the \nsound of popping champagne echoes through the room, a mem-\nory of what had been, and what could be in your home. It’s the \npatterned colourful dresses and navy blue suits of guests having \na drink, it’s the twinkling of lights that call out for the glamorous \nside of the home decor, the sounds of the wonderful jazz music \nplayed on the Vynil record player. It’s the memories of chatter \nall around, of happiness and laughter, of smiles and joy, families \ncoming together and friends gathered once again for a good time.\nNow, years later, it’s back. A Black leather sofa is a modernity \nyou need to pair so greatly with a vintage rug, a grey patterned \nbeauty as versatile as the rest of the pieces. Konstantin side table \nstands with pride next to the sofa, a piece of design that mixes \nthe best of mid-century with a contemporary twist. Years later, \nit’s the memories of the past mixing with the present and the \nfuture, it’s all at once in your home, bringing what’s best in the \nworld of design right to your doorstep.\nFill your life with colour with the newest trends. Essential Home \nbrings you the feel of the mid-century vintage in true works of \nart, in the form of furniture pieces that are handcrafted by mas-\nter artisans that deliver the highest quality of design directly to \nyour home. It’s not only just pieces of colour, trendy materials \nand incredible design, but also with identity, soul and history. As \nyou sit back on that armchair or sofa, set your drink aside on that \ncentre or side table, lay down on the upholstered bed or even en-\nter your home and step on that patterned coloured rug, and you \nare taken a trip back in time. When decorating your home, these \nare the kind of pieces that you should be looking for.\nWhen decorating the living room, let your focus point be the cen-\ntre table, the centre of the room, the one that will harmonise the \nremaining pieces. Whether bold or simple, you will find it dictating \nthe tone for the rest of the space. The Craig centre table brings you \nthe best of the trendiest materials for 2019, marble and polished \nbrass come together for a unique piece that you just won’t be able \nto resist. Pair it with a velvet sofa and armchair, comfortable for \nthe whole family, as well as a patterned rug, and you are ready to \nconquer the world… or at least your guests’ hearts.\nTREND FILE\u002F\u002F\nCOVETED MAGAZINE PAGE 21.\nCollins bar chair in Black\nby Essential Home\nNovak sofa in Black leather\nby Essential Home\n \nColtrane suspension lamps in\nBlack by DelightFULL\nMadalaine suspension lamps\nin Black by DelightFULL\nReeves chair in Black \nby Essential Home\n \n",21,{"image":95,"text":96,"number":97},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.22.png","PES-ARCHITECTS UNVEILS CONTEMPORARY \nCULTURAL & ART CENTRE IN CHINA\nThe latest project of Helsinki and Shanghai-based firm, PES-\nArchitects is a phenomenal Strait Culture and Art Centre in Fuzhou, \nChina, comprised of five buildings whose design and structure were \ninspired by the petals of jasmine blossom, a coveting symbol of the \ncity. The firm used custom-developed ceramic tiles and louvres in \norder to create the overlapping effect of the flower and its curvaceous \nlines. A 1,600-seat opera house, a 1,000-seat concert hall, a 700-seat \nmulti-functional theatre, an exhibition gallery and a cinema centre \nwill be a part of this remarkable project. \nTHE PLENUM™ SERIES: THE FIRST CONTRACT \nFURNITURE COLLECTION BY JAIME HAYON & FRITZ \nHANSEN\nJaime Hayon and Fritz Hansen have collaborated in their very \nfirst contract furniture collection, entitled the Plenum™ series. \nThe project revolves around the concept of “privacy furniture”, \nwhere concentration and relaxation are its key fundaments. The \ncollection is comprised of a trio of seating options that can either be \ngrouped together or separately and can be used in a wide variety of \nenvironments, from office designs to airports and hotel lobbies. \nNEWS & TRENDS \nWORLDWIDE\n",22,{"image":99,"text":100,"number":101},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.23.png","COVETED MAGAZINE PAGE 23.\n",23,{"image":103,"text":104,"number":105},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.24.png"," \n",24,{"image":107,"text":108,"number":109},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.25.png","COVETED MAGAZINE PAGE 25.\nNEWS & TRENDS \u002F\u002F\nMEET THE GLOBE TROTTER COLLECTION BY MARCEL \nWANDERS FOR ROCHE BOBOIS\nThe renowned French design firm, Roche Bobois and the beloved \nDutch designer, Marcel Wanders joined forces to create an epic \ninterior design collection of furniture, lighting designs and accessories, \nentitled Globe Trotter. This sophisticated collection was inspired by \nthe Montgolfier brothers, who were the creators of the hot air balloon \nand it is bound to take anyone on an adventurous and awe-inspiring \njourney. The two leading design forces were able to majestically \ncombine history with fabled adventures, giving origin to a whimsical \nand cheerful design collection that is comprised of rugs, chairs, tables, \nsofas, lamps, sideboards and other elements.\nFOSCARINI LAUNCHES NEW OUTDOOR LIGHTING \nDESIGN FOR THE TWIGGY FAMILY\nFoscarini has launched a new outdoor piece for their extraordinarily \ncreative Twiggy Family, the Twice as Twiggy Grid Floor Lamp. This \nmarvellous outdoor lighting design features architectural details and \nan iconic shape just like most designs from the renowned lighting \ncompany. The lighting brand completely reinvented this design by \nadding a lightweight basket-weave composite shade that sways \neffortlessly under tough weather conditions. The long stem of the \nlamp is made of materials initially manufactured for fishing rods, to \ncounter-balance weight and create a graceful curve that hovers in the \nair. This unique piece also has a LED integrated design and is available \nas a suspension lamp. Its body is comprised of a coated fibreglass-\nbased composite material, PMMA, coated metal and aluminium.\nZAHA HADID ARCHITECTS SET TO BUILD \nPHILHARMONIC CONCERT HALL IN RUSSIA\nThe internationally acclaimed architecture practice, Zaha Hadid \nArchitects has been chosen to design the new Sverdlovsk Philharmonic \nConcert Hall in Yekaterinburg, Russia. The group of architects led \nby Patrik Schumacher were selected after an arduous international \ndesign competition that was organised by the region’s ministry of \nconstruction and infrastructure beating out 47 teams with a unique \nproposal. ZHA has imagined an exceptional building inspired by the \nphysical characteristics of sound waves. This new re-interpretation of \nthe building will feature a 1,600-seat concert hall as well as a 400-seat \nchamber music hall. Both spaces will be located within the surface \ndeformations of the suspended canopy, that appears to float right \nabove the new civic plaza.\n",25,{"image":111,"text":112,"number":113},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.26.png","NATE BERKUS & JEREMIAH BRENT LAUNCH \nOUTSTANDING HOME FURNITURE LINE FOR \nLIVING SPACES\nThe design power couple, Nate Berkus and Jeremiah Brent have \npartnered up with the renowned home furnishings company, \nLiving Spaces to create an outstanding collection of sofas, \nsectionals, upholstered chairs and accessories. From minimalist \nand elegant sectionals to deep-hued upholstered velvet chairs, \nthe products from this collection were actually inspired by the \nduo’s own home decor, travels and favourite items that they have \ngathered through the years. Perfect to create the most exquisite \nand sumptuous living room set, the collection is best described \nby a unique sense of sophistication and timelessness. \nPETER MARINO STYLISHLY DESIGNS NEW BVLGARI \nFLAGSHIP STORE IN SYDNEY\nThe luxury and contemporary Italian brand, Bvlgari has \ncelebrated its 20th anniversary in Australia by opening a new \nflagship store in Castlereagh Street, in Sydney and commissioned \nthe extremely skilled architect, Peter Marino to embody the \nsophisticated and bold essence of Bvlgari in its interiors. The \nnew Castlereagh boutique makes a striking proposition for bold \nand beautiful Roman architectural design where innovation \nand tradition mesh perfectly. From marble and stone designs to \nclassic fixtures and geometric details, the flagship store will take \nyou on a mesmerising journey through the brand’s history.  \n",26,{"image":115,"text":116,"number":117},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.27.png","COVETED MAGAZINE PAGE 27.\nwww.paris-deco-off.com\nMore than 120 Houses\nare waiting for you\nPARIS\nEtonnant\nCarole.Communication\nCarole Locatelli et Hughes Charuit \norganisation@paris-deco-off.com \npresse@paris-deco-off.com\nCarole.Communication - +33 1 45 20 24 68\n#pdo2019\nThe «rendez-vous» \nof international interior designers \nand decoration editors\nCreations\nDecoration\nDiscover Innovation\nWaouh! \nFree\nTissus\nIncontournable \n10 years\n17 - 21 \njanuary 2019\n4SpaceS - agena - alcantara - aldeco - aleSSandro Bini - alexandre turpault - alhamBra - antoine d'alBiouSSe -\narte - atelierS pinton - Blendworth - BouSSac - Braquenié - Brochier - c&c milano - camengo - caSadeco - caSal -\ncaSamance - chaSe erwin - chivaSSo - chriStian FiSchBacher - chriStian lacroix -  clarke & clarke - cmo pariS - \ncodimat co-deSign -  cole & Son -  colony - contrejour - création Baumann - de le cuona - decortex Firenze -\ndedar - deSignerS guild  -  deSignS oF the time - diurne - ecart international -  edition 169 By Staron - \nedmond petit - elitiS - etro - evolution 21 - FaBricut - Farrow & Ball - Fine -  ForeSti home collection group - Fortuny - \ngainSBorough - gancedo - gaStÒn y daniela - glant -  gp & j Baker - gÜell lamadrid - hermèS - holland & Sherry -\nhoulèS - interStil - jaB -  jakoB SchlaepFer - jameS hare - jameS malone FaBricS - jannelli&volpi - \njean paul gaultier - jim thompSon - jiun ho - karin Sajo - koBe - kohro - kravet - kvadrat - larSen - le crin - \nlelièvre - leS manuFactureS catry -  little greene - livio de Simone - lizzo -  loro piana interiorS - luciano marcato\n- luigi Bevilacqua - manuel canovaS - mariaFlora By Filippo uecher -  marine leather - métaphoreS - miSia - \nmiSSoni home - miSSprint - moiSSonnier - moore & gileS - noBiliS - noBle natural - nouailhac -  nya nordiSka -\nomexco - oSBorne & little - pepe peÑalver - perennialS - phillip jeFFrieS - pierre Frey -  ralph lauren home - \nroBert allen duralee group - romo - ruBelli - Sahco - Samuel & SonS - Sette - Studioart - Style liBrary - \ntaSSinari & chatel - the rug company - theSign - thevenon - thiBaut - toulemonde Bochart - verel de Belval - \nwind - yBarra & Serret - zeconzeta - zimmer + rohde - zuBer\nInternational\nSurprise\nEvent\nE l e g a n c e\nConvivial\nPub PDO 230X285 COV.qxp_Mise en page 1  12\u002F11\u002F2018  17:44  Page1\n",27,{"image":119,"text":120,"number":121},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.28.png","The uniqueness of a HOME’S SOCIETY \nsoul could be measured by its culture, its \nknowledge, its generosity, its style, and its \nclassy way to deal with the world. It’s a \nhumble person and still has a very nice taste \nfor a luxury world. It’s a very rare soul that \nnever makes us forget that what you give is \nwhat you get!\nMIRA CABINET \nBY HOME’S SOCIETY\n",28,{"image":123,"text":124,"number":125},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.29.png","COVETED MAGAZINE PAGE 29.\nPhoenix feet rest\nby HOME’S SOCIETY with\nChristian Lacroix fabric\nPhoenix  floor lamp\nby HOME’S SOCIETY\nBabylonia nights soft \ncrepuscule fabric Christian Lacroix\nValencia rug \nby RUG’SOCIETY\nTed rug \nby RUG’SOCIETY\nLucy rug \nby RUG’SOCIETY\nCOVETED MAGAZINE PAGE 29.\nThe Home S brand could be defined as a \n“fetich” brand. A brand that interprets \nmemories and creates dreams. Always keep \nin mind that “your home should tell the story \nof who you are, and be a collection of what \nyou love” \n- Nate Berkus\nNº8 Cushion\nby RUG’SOCIETY\nNº1 Cushion\nby RUG’SOCIETY\nAlice suspension lamp\nby HOME’S SOCIETY\n",29,{"image":127,"text":128,"number":129},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.30.png","C U L T U R E\nA  N E W  C R E AT I V E  H U B\nA new place for a permanent dialogue among Arts & Crafts and \nDesign dare to reinvent traditional concepts, bringing to life \nunexpected and one-of-a-kind creations with a forward-thinking \naesthetic. The Creative Hub challenges different and the finest \nCrafts in one single place, born driven to enhance the rich legacy \nof Arts & Crafts, to design a new contemporary narrative into \ninnovative design pieces, and also provide the opportunity to \nshowcase pioneering handcrafted creations. A well-designed \nprogramme that gives several breakthroughs to master artisans or \nemerging artists.\nCULTURE is a new creative hub supported by Covet Foundation \nwhere artisans, plastic artists and designers keep alive the spirit \nof experimentation by challenging the traditional concepts of fine \nCraftsmanship to create one-of-a-kind pieces. \nCREATIVE ATELIER & WORKSHOP SERIES\nA centre of excellence that brings together artisans, artists, and \ndesigners for an unexpected link between Arts & Crafts and \nDesign. It aims to stimulate a lively exchange of multidisciplinary \nskills and creative concepts whilst allowing time for reflection \nand creation in inspiring working-galleries. All related tools and \nequipment are provided. \nThe pioneering handcrafted creations will be displayed in some \nof the greatest events of craftsmanship like the Luxury Design \nCraftsmanship Summit 2019, in Paris.\n",30,{"image":131,"text":132,"number":133},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.31.png","COVETED MAGAZINE PAGE 31.\nThis project is taking place in the new Covet Town, a Design  \n& Craftsmanship city. An enormous project of Covet Group  \nthat is planned to welcome about 2500 people and promises to \nbe a creative centre for design lovers. This new project combines \ndifferent creative working spaces, from design studios and \nprototyping as well as production ateliers, museum, marketing \nplayers, and editorial teams. In one of these spaces of Covet Town, \nthe artistic ateliers created 12 exquisites and one-of-a-kind stools. \nThe pioneering handcrafted creations will be displayed in some \nof the greatest events of craftsmanship like the Luxury Design \nCraftsmanship Summit 2019, in Paris, France.\nThe first challenge is to recreate a specific design stool called \nErosion, originally designed by Boca do Lobo, with the specific \ncrafts skills of every artisan in the artistic atelier. The final goal \nis the chance to stand out with pioneering handcrafted creations \nintegrated into a curated Collection.\nOne of the stools is now concluded and it was made with the \nancient art of marquetry. The technique used refers to the process \nof applying thin slices of wood to the structure of the piece, to \nform the final decorative pattern.\nNEWS & TRENDS \u002F\u002F\n",31,{"image":135,"text":136,"number":137},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.32.png","C R A F T S M A N S H I P\nThe exquisite Murano glass stool was another pioneering handcrafted creation \nthat was developed. Murano glass or Venetian glass is made on the Venetian \nisland of Murano, a glassmaking centre for over 700 years. During many \nyears, Murano glassmakers created Cristallo - an almost transparent material \nthat is considered the finest glass in the world. After this, a white-coloured \nglass (milk glass called Lattimo) was developed and takes the appearance \nof porcelain. The Murano glassmakers are considered the finest makers of \nmirrors in Europe. The Murano glass stool created in the artistic atelier of \nCULTURE has a delicate and distinctive shape with unique patterns. This is \nan unrivalled piece in the world of arts and crafts that offers an exclusive and \nimmersive experience.\nThe third reinterpretation of the Erosion stool was made by using the \ntechnique of painting. Depicted in this stool is the idea of translation. The \nhandmade technique of painting was used to create exquisite flower patterns \ncombining traditional with modern elements.\n",32,{"image":139,"text":140,"number":141},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.33.png","COVETED MAGAZINE PAGE 33.\nA R T S  +  C R A F T S  +  D E S I G N\nThe CULTURE Creative Hub is assembling its first steps towards a brighter future of the \ncraftsmanship world and the pioneering handcrafted creations taking shape in the artistic \natelier are only the beginning. More projects are still come and the foundation wants as many \npeople to be involved as possible in this unique process of developing pieces with meaning \nand character.\nNEWS & TRENDS \u002F\u002F\n",33,{"image":143,"text":144,"number":145},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.34.png","OURIVESARIA TAVARES\nDISCOVER THE GOLDSMITHERY’S ETERNAL VALUE \nOF FUSING TRADITION WITH INNOVATION\nEstablished in 1922, Ourivesaria Tavares is one of the most presti-\ngious goldsmithery factories in Portugal, based in Póvoa do Varzim. \nThey are best known for creating jewellery and sacred art pieces \nthat amalgamate an unrivalled level of tradition and innovation. \nIn all of their creations, they focus on using only the best mate-\nrials and techniques while always paying maximum attention \nto details. Their collections of jewellery are simply exceptional \nwhere GIA-certified diamonds and other precious stones take the \nspotlight. Ourivesaria Tavares’ commitment to the construction \nof an innovative future has granted them a unique distinction \namong the artistic community of the city back in 2016. \nLuxury and craftsmanship are two terms that have been always \nassociated to the outstanding work of Ourivesaria Tavares and \naccording to Carlos Tavares, “luxury results from the value of \nthe materials used, especially, the valued added by the artisan. In \nlight of such, we have accepted - throughout almost 100 years - \nchallenges proposed by our clients to develop unique pieces with \nexclusive and personalised details. Craftsmanship is, therefore, \nthe assumption of luxury in all of our pieces”.\nMany of their pieces are inspired by the rich history of Portugal, \nsuch as the “Baixela Portugália”, an hand-carved design where \neach piece has the coat of arms of D. Carlos. Another prime ex-\nample is “Siglas Poveiras” a unique silver collection where graph-\nics were applied to each piece in a representation of the fishing \nfamilies that would use these elements to highlight maritime \nand homemade objects. \n",34,{"image":147,"text":148,"number":149},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.35.png","COVETED MAGAZINE PAGE 35.\nNEWS & TRENDS \u002F\u002F\nFurthermore, “As Arrecadas de Laúndos” is their most historic \npiece as it is a reproduction of items from the 2nd century BC. \nThe original pieces were discovered at the beginning of the 20th \ncentury, in the parish of Laúndos and can now be found in the \nSoares dos Reis National Museum, in Porto. Ourivesaria Tavares’ \nmaster goldsmiths employed their knowledge of the techniques \nused at the time and reproduced them to perfection, and the final \nresult was astonishing as many have difficulties realising which \none is the original. When asked about what makes Ourivesar-\nia Tavares’s pieces so unique, Carlos Tavares proudly answered, \n“We want each piece to have a value guarantee with a strong \nstamp of exclusivity and timelessness. In virtue of such, we opt \nfor precious stones and enamels instead of other less noble ma-\nterials. And, to these, we apply techniques and designs that are \ndefined by the tradition of Portuguese goldsmithery.”\n \n“With almost 100 years of existence, \nOurivesaria Tavares represents a true \nlegacy that deserves to be preserved. For \nthis purpose, we want to continue to be a \nreference in the goldsmithing industry in \nPortugal, so we can share with the world \nour work and our history, showcasing \nthe best of Portuguese goldsmithery. It \nis with unquestionable pride in our past \nthat we look forward to, in our present, \nproject and create the goldsmithery of the \nfuture.” \n– Carlos Tavares\nAs a whole, Ouriversaria Tavares seeks to explore new boundar-\nies of design by re-interpreting traditions and adapting new ap-\nproaches of the industry while never neglecting or disrespecting \nthe value of materials with a more traditional character as well as \nancestral techniques. They do such feat in the most peculiar and \nsustained way and that’s why their personalised methods are so \nappreciated among the community. \nWebsite: www.ourivesariatavares.pt\u002Fen\u002F\nAddress: R. da Junqueira 54, 4490-519 Póvoa de Varzim\n",35,{"image":151,"text":152,"number":153},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.36.png","LIMITED EDITION ONCE UPON A TIME\nBY BOCA DO LOBO AND VISTA ALEGRE\nWhen the finest craftsmanship and the best of contemporary design hold hands, breath-taking art pieces \nlike Once Upon a Time are born. Brought to life from the merging of the iconic Pixel cabinet by Boca do \nLobo and the delicate hand painted porcelain by the renowned brand Vista Alegre, the exquisite limited-\nedition bar cabinet truly seems to come from a dream or a fairy-tale. It’s a collectible design limited to \neight pieces that celebrate the beginning of Vista Alegre’s path in the furniture field. Each work of art can \nbe customized with the future collector’s name.\nMary Mcdonald interior design\nAlda Tomás senior designer at Vista Alegre and Marco Costa, Boca do Lobo’s CEO\n",36,{"image":155,"text":156,"number":157},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.37.png","COVETED MAGAZINE PAGE 37.\nInspired by the oriental vibe, there’s nothing more authentic in \nAsian art than porcelain. Once Open a Time is a cabinet crafted with \nprecious floral and colourful details, a garden full of Paeonia flowers, \nwhere two mythic Chinese birds live. These sacred birds, known \nas Chinese phoenixes, represent the masculine and the feminine \nside of a soul and are painted in shades of blue, pink, yellow and \ngreen. Inside, the cabinet is coated with blue suede and mirrors. The \nremarkable masterpiece is fully hand-painted and took 500 hours of \nhard work to complete, thanks to the most talented master artisans. \nUnlike most contemporary design whose only innovation is a \nmodern twist on a dated idea, the Pixel Bar Cabinet does exactly \nthe opposite. It uses a variety of traditional production techniques \nto craft an avant-garde furniture piece that’s elegant, joyful and a \nperfect match for the digital age. However, this time a new story \nhas been written by master artisans who love new challenges and \nnever cease to improve. That’s where Vista Alegre’s extremely \ndetailed hand-painted porcelain comes in and certainly elevates the \none-of-a-kind piece. \nFull of pride and joy, standing in front of this marvellous handcrafted \nartwork, Nuno Barra, Vista Alegre’s Marketing Director said: “[Today \nwe begin our journey in the furniture field. Exclusive designs, \nlimited pieces, but all of them incorporating hand-painted porcelain \nand\u002For crystal. This will always be a small niche inside Vista Alegre \nand a more exclusive one than usual, thanks to its limited editions. \nBoca do Lobo helped us give our first steps in the furniture world, \nthat’s why we decided to choose one of its exclusive designs, the \nPixel Cabinet, but give it a twist with Vista Alegre’s vision. Once \nUpon a Time is all hand-painted and took around 500 hours of hard \nwork by the most talented master artisans]”. \nTo Marco Costa, CEO and Creative Director of Boca do Lobo,: \n“[This collaboration grew naturally, since Boca do Lobo and \nVista Alegre share the same mission – to elevate Portuguese \ndesign and create a long lasting and bright future for ancient \ncraftsmanship techniques]”.\nNEWS & TRENDS \u002F\u002F\nTogether, these two successful, creative and innovative \nPortuguese brands recreated history, conceiving the finest \nhandcrafted functional art with an essential artistic value, filled \nwith authenticity and legacy.\nSince 2005, Boca do Lobo specialized itself in exquisite, sophisticated \nfurniture design where it makes ancient techniques, like filigree, \nshine. Master artisans, the makers, have a key role in the creation \nof the designs.\nVista Alegre was founded in 1824 and is one of the most ancient \nporcelain productions in the Iberian Peninsula. It is based in Ílhavo \nbut it is also an international reference – it even created a collection \nwith Christian Lacroix. \nThere is nothing more honourable than recognizing how precious \nthe detailed, dedicated and precise work of the creative hands and \nminds is. It is thanks to the alliance of thinkers and makers that \ndesign and art miracles like this truly can happen.\nFrom Portugal to the world, these two brands celebrate the \nPortuguese design at the highest level. The first design piece is now \nexposed in the new Vista Alegre concept Flagship Store in Porto.\nRogério Timotteo, artist;\nNuno Barra, Marketing director;\nPaulo Neves, artist.\n",37,{"image":159,"text":160,"number":161},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.38.png","A COVETING NEW EXPERIENCE\nARISES WHEN LUXURY AND \nGASTRONOMY CELEBRATE DESIGN TOGETHER\nDesign, Jewellery and a Chef was an outstanding event organised by three of the most prestigious luxury refer-\nences in Portugal: creative design company, Covet Group; prestigious goldsmithery factory, Tavares 1922; and \naward-winning restaurant, Salpoente. All of these entities had a powerful vision in mind: to introduce new stan-\ndards of living in regards to how one can add luxury to their dining table in the most peculiar manner. In virtue \nof such, elements from three of the greatest art forms in the world, design, jewellery and gastronomy, seamlessly \nmerged to offer innovative solutions that are gratifying to all senses, leading individuals on a glorifying journey \nwhere traditional flavours and luxury come together as one.\n",38,{"image":163,"text":164,"number":165},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.39.png","COVETED MAGAZINE PAGE 39.\nNEWS & TRENDS  \u002F\u002F\nDuarte Eira Salpoente’s chef\nCOVETED MAGAZINE PAGE 39.\n",39,{"image":167,"text":168,"number":169},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.40.png","COVET NYC\nTHE HOTTEST NEW DESIGN DESTINATION \nIN NEW YORK CITY\nfter opening design showrooms in cosmopolitan cities \nsuch as London and Paris, Covet House has now adven-\ntured in yet again another thrilling space, offering a new luxury \ndesign experience in the Big Apple with COVET NYC. CovetED \nhas the incredible pleasure to converse with Ricardo Magalhães, \none of the creative minds behind this project and co-founder of \nthe multi-specialised Covet Group.\nCovet NYC, otherwise known as “The Mansion” was the result \nof an outstanding collaboration between Tessler Developments \nand Covet House, in one of the most coveting addresses in New \nYork City, 172 Madison Avenue. According to Magalhães, this \nwas a fundamental stating project that gave the group the op-\nportunity “to be closer to the market, with the reality in terms \nof design and the space itself, and the needs of our clients, which \nin this case, are mostly interior designers and architects. This al-\nlows us to have a more authentic vision regarding the market \nand how we can select our products based on its identity but \nalso taking into consideration functionality and aesthetics, and \nputting our own spin into the overall design, thus introducing \nadded value.”\nThis new project acts as a global design proposal that has the \nmain purpose of inspiring an interested audience of industry \nprofessionals or clients, to completely surpass one’s expectations \nand fulfil their needs, and as Ricardo Magalhães discloses “the \nwow factor comes in to play, and above all, we want people to \nlive and breathe the space, so they can feel the textures and ma-\nterials, and ultimately feel our essence … for us is also important \nthat they challenge us, we want to listen to our clients, to be \ncloser with them, to learn more about their expectations … our \nprojects have an open character, so we always want to do some-\nthing different and better”.\nThe showroom showcases the group’s irreverence and fierce at-\ntitude towards design where inspiration and creativity are key \nto the process. This unique platform provides designers and cre-\nators with the freedom of being inspired by astonishing spaces \nand products and then they can eventually translate that beauty \ninto their own projects. \nRicardo Magalhães\n",40,{"image":171,"text":172,"number":173},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.41.png","COVETED MAGAZINE PAGE 41.\nNEWS & TRENDS  \u002F\u002F\nFurthermore, Covet NYC highlights a curated selection of furniture, \nlighting, upholstery and accessories from 11 of the best European lux-\nury brands, most of which are a complement to each other while also \nhaving their own set of characteristics and styles as well as a specific \ndesign language. In virtue of such, the group is able to convey its mes-\nsage, a luxury lifestyle, a unique aesthetic, and an unmatched sense \nof comfort where the values of each brand and the group itself are \nrepresented, while never neglecting the needs of a client.\n“Our main challenge was to understand our audience, to understand \nthe client and the space, and then adapt and harmonise the exterior, \nthe aesthetic value of the building’s architecture with the interiors,” \nstates Ricardo Magalhães. One of the areas that best reflects this is \nthe dining and living areas. This inspirational open space perfectly \nconnects the exterior with the interior, as Magalhães affirms “one \nof the aspects that I appreciate the most as an interior designer is \nthat the space is an extension of the exterior and vice-versa. It is \nthe division that best represents what our group is, a lounge space.”\nWhen asked about his greatest achievements as an interior designer, \nMagalhães further emphasis on this notion of developing projects \nwhere the lounge space is the protagonist. Over the past three years, \nthey have mastered this concept, especially in trade shows and fairs \nas well as in design showrooms and the response by designers and \nvisitors alike has been extremely positive. \n“Interior designers and architects come \nto us, to see if we can also help them in \ntheir projects, they really come prepared \nto talk to us. I think that this recognition \nhas been an immense source of pride. It \nmeans that we are on the right path, our \nmessage is getting across, and above all, \nwe get to help others, we can contribute on \nthe development of their projects, and it’s \nnot only a matter of supplying products. It \ngives us a sense of credibility.”\n",41,{"image":175,"text":19,"number":176},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.42.png",42,{"image":178,"text":179,"number":180},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.43.png","COVETED MAGAZINE PAGE 43.\nPUBLICIDADE\nA\nL\nD\nE\nC\nO\n",43,{"image":182,"text":183,"number":184},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.44.png","Nowadays, self-expressive colours and non-tradi-\ntional hues are becoming a favourite among de-\nsigners and consumers alike. Whether you prefer \nbrighter or bolder hues, colour is imperative in in-\nteriors as it adds vibrancy, character and style to \none’s home decor. Now, CovetED has selected six \ncolours that are bound to trend in the foreseeable \nfuture due to their shimmering and translucent \nqualities that are intrinsic to human develop-\nment, as one simply cannot resist. \nPierre Hermé and l’Occitane\nDolce & Gabbana \nSpring\u002FSummer 2019\n",44,{"image":186,"text":187,"number":188},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.45.png","COVETED MAGAZINE PAGE 45.\nHighlighting a darker shade of the Terracotta \ncolour, Tawny Brown is also a combination of \nred, orange and brown. This peachy autumn \nhue offers a warm and sophisticated look to \ninteriors. \nHighlighting a darker shade of the Ter-\nracotta colour, Tawny Brown is also a \ncombination of red, orange and brown. \nThis peachy autumn hue offers a warm \nand sophisticated look to interiors. \nDolce & Gabbana \nSpring\u002FSummer 2019\nCameron Design House \npendant light\nThe New York Edition Designed \nBy The Rockwell Group\nINSPIRATION \u002F\u002F\n",45,{"image":190,"text":191,"number":192},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.46.png","Regarded as a natural evolution from Millennial pink, the soft and \nfeminine appeal of Cloud Pink is indescribable. This light-toned pink \nconnotes of sweetness and tenderness. When applied to interiors, it \nadds warmth and a more whimsical touch to one’s spaces. \nMasquespacio stool collection \nfor Missana\nThe Gallery at Sketch\nby India Mahdavi\nChair Clarissa Hood \nby Patricia Urquiola for Moroso\nHead Trip Sculpture \nby KellyWearstler\nGucci coat and bag\n",46,{"image":194,"text":195,"number":196},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.47.png","COVETED MAGAZINE PAGE 47.\nFeaturing golden undertones, honey yellow is an earthy shade that has \nthe natural prowess of easily complementing other warm colours, such \nas brown, green and red as well as neutral tones. \nKaia Gerber \nat the Marc Jacobs show\nLe Flandrin Restaurant redesigned \nby Joseph Dirand\nValencia Cushion\nby Rug’society\n",47,{"image":198,"text":199,"number":200},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.48.png","Evoking an ethereal touch to one’s interiors, this \nunique shade of blue is a combination of taupe, \nrosy pinks and ivory hues. It is a nostalgic tone \nthat is best used if contrasted with antique and \nvintage pieces as well as muted shades. Reminis-\ncent of the blue sky, this delicate palette uplifts the \ndecor with its connotations of calmness, escapism \nand romantic nature. \nBlue Bar at the Berkeley\nby David Collins\nChannel dress\nThe Hotel Vernet \nby François Champsaur\n",48,{"image":202,"text":203,"number":204},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.49.png","COVETED MAGAZINE PAGE 49.\nThis gender-neutral colour adds a sense of freshness and serenity. It is an oxy-\ngenating tone that is often associated with futuristic developments, especially \nin science and technology while also maintaining a deep seeded connection with \nnature. Numerous trend forecasters and experts have unveiled that this pastel \nshade of green is set to dominate in the industries of interior design and fashion.\nGeorgio Armani Women’s \nGreen Pocket Coat\nCompartés, Los Angeles chocolatier \nby Kelly Wearstler \nIndia Mahdavi furnishings at Ralph \nPucci’s NYC showroom\n",49,{"image":206,"text":207,"number":208},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.50.png","Cantaloupe is a soft undertone of bright orange, lighter shades \nof red and mellow yellow. Having a broad and fashionable ap-\npeal due to its melon-like appearance, this exceptionally versa-\ntile colour is a cross between earthy and pastel tones. \nMarc Jacobs\nDavid Easton Interiors\n",50,{"image":210,"text":211,"number":212},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.51.png","COVETED MAGAZINE PAGE 51.\n",51,{"image":214,"text":215,"number":216},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.52.png","EXCLUSIVE INTERVIEW \nWITH  KAREN HOWES\nfter being part of a completely stacked Davidson Studio, we \nsat with Karen on a contemporary dining table that set the \nmood perfectly for an interesting, compelling and a quite education-\nal conversation. We started off by discussing her professional and, of \ncourse, the emotional path in design. Karen told us the Studio has \nbeen up and running for 25 years now, and that she even lectures in-\nterior design to a global scale, but these opportunities were quite rare \nwhen she started. She started by selling properties in Westminster, \nLondon and her interior design path began with the purchase of one \nflat, by the age of 19. With that flat, she learned it all. She learned \nhow to set a wallpaper, how to make curtains, how to decorate.  \nAdding this to the fact that she was living with Martin Waller, the \nfounder and owner of the world-renowned furniture store Andrew \nMartin, we can see how the love for interior design came to be. -\nIn Karen’s opinion, Taylor Howes is defined by its core and sup-\nportive values. Passion, honesty and kindness. That’s how one of \nthe world’s greatest interior designers defines the studio. When \nthey have the opportunity to work with clients who share the same \nvalues with them, the process becomes smooth, as if they’re on a \ndesign journey together.\n“I think that as a team we work onto \nwhat our core values are. And when we \nwork on projects with clients that have \nthe same values as we do, it’s a very \nsmooth and interesting process.”\nFor Karen, sharing these same values is an extremely important \nproject-accepting criteria. In the designer’s opinion, the best projects \ncome to existence once you share an emotional connection with the \nclient when you can feel their will and just go with the flow. \n- So, you have some project-accepting criteria. \n",52,{"image":218,"text":219,"number":220},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.53.png","COVETED MAGAZINE PAGE 53.\nEXCLUSIVE INTERVIEW \u002F\u002F\n25 years have passed since the launch of Taylor Howes, and Karen \nnow feels like a kind of curator and editor of the studio. Whenever \nshe meets with the clients she already has a clear vision in her mind. \nAbove all, Karen sees herself as open to new ideas, new concepts, \nnew designs. She has 30 team members working non-stop in the \nstudio, always seeking the best ideas, but Karen’s always the first \nclient. Before the idea is presented to the client, it has to go through \nKaren, so that she, with all her experience, can guide the project to \nthe way it was meant to be: a pristine Taylor Howes project.  \nCOVETED MAGAZINE PAGE 53.\n",53,{"image":222,"text":223,"number":224},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.54.png","“I have 30 amazing, talented team \nmembers in the studio. They’ll bring \nme ideas as well, but I’ll say I’m the first \nclient in the studio.”\nTrends come and go, but good design stays. It is not everlasting, as \nnothing is, but for Karen, a designer has to have the confidence to \npredict what the trends will look like. The uber-talented designer \nremarks that they can’t simply design with the current trends, thus \nthey’ll be outdated when they finally reach the market. The solu-\ntion? Planning and projecting three-four years ahead.\n“I think when we’re designing, we’re \ndesigning three-four years ahead of \nwhat the market will have. We can’t do \nwhat everybody is seeing now because it \nwill be out of date by the time it gets to \nthe market.”\nWhen asked if there was any type of project that would imperson-\nate Taylor Howes identity, the designer simply said no, there isn’t. \nIn her mind, the studio can’t be characterised by a simple project \ntype, as it is constantly evolving. As though some people go to dif-\nferent studios to get, in Karen’s opinion, ‘’prescribed looks’’, the \nones who seek Taylor Howes’ services can expect nothing of such. \n",54,{"image":226,"text":227,"number":228},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.55.png","COVETED MAGAZINE PAGE 55.\n“I would say we don’t, because, for me, \nI’d say that our last project is our best \nproject. We’re not static, as a studio.”\nIn Karen’s perspective, a designer should at all times feel challenged. \nIn her opinion, every day is different once you’re constantly chal-\nlenged. For Karen, what drives her is the absolute passion for beau-\ntiful things, which doesn’t allow her to simply stand still. For her, \nthe best projects are the ones when they get involved in the early \nstages, when they meticulously plan the space and the outcome. \nWhether it is a developer’s project or a private client, the most im-\nportant (and her favourite) part of planning the project is the space \nplanning. In her opinion, every project must have good bones to put \neverything together, otherwise, it’s almost like a cover-up job. \n“To be honest is space planning. Everything stems from that. If you \ngot good bones, and good structure, then everything adds to that.”\nLastly, for Karen, taking the same steps in every project is a co-\nlossal mistake. Every single one is different and that’s probably \nwhat challenges Karen the most. Karen exemplified it by telling \nus about a project at an old War Office in Whitehall, London, \nand every single room provided a different challenge. And they’re \nabout 87 apartments. \n",55,{"image":230,"text":231,"number":232},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.56.png","EXCLUSIVE INTERVIEW \nWITH TIM MUTTON\nnique, luxurious and rather rebellious would be the adjec-\ntives we would use to describe Blacksheep’s work. Leading \nwhat it is one of the world’s most prominent interior design studios \nof the moment, Tim sat down with us for a rather unfiltered exclu-\nsive interview, in which we spoke a bit of everything. \nRecognising he was ‘’one of those kids in school that didn’t perform \nparticularly well’’, Tim quickly found a job at the age of 17, working \nin a kitchen. Starting from loading the dishwasher and ending up \nbehind the bar, he found something he loves: serving people. For \nthe moment, it was everything he wanted to do. Even though Tim \nwas happy, his father wasn’t particularly pleased with his son’s cur-\nrent occupation. Hence, an ultimatum. His father, a former mili-\ntary man, said his son had three choices: going to college, getting \nan apprenticeship or joining the army. Thinking about his future in \nbartending, He got himself into art and design and he found his true \ntalent. A professor once even told him that he had the talent, he just \nneeded to focus. Those simple, yet marking words made Tim realize \nthat his future was indeed bright. \n“It was the first time anyone said anything \nkind of remotely positive and I certainly \nrealized I was in a different community, \nin a creative community. I finished \nthe course in the second year, got a \ndistinction, got the highest mark and it \njust really went from there.’’\nIn a way, this was Tim, a true black sheep whose biggest satisfac-\ntion was to prove someone wrong. We get it, nothing’s more satis-\nfying than achieving something that someone said it was beyond \nour reach. Tim characterises the studio with having the rebellious \nattitude that was imported from his own life. He did give an ex-\nample of when this attitude was indeed applied, a fashion brand \nproject for some clients famous to be, let’s say, complicated. ‘’Don’t \nwork for them, they’ll never pay you, your project won’t be a suc-\ncess and it won’t last anything more than three years’’ were some \nof the words Tim heard, but he did it anyway. The result? A huge \nsuccess, he got paid and it lasted over six years. \n",56,{"image":234,"text":235,"number":236},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.57.png","COVETED MAGAZINE PAGE 57.\nEXCLUSIVE INTERVIEW \u002F\u002F\n‘’Blacksheep is a bit like that. I guess most \ncreative people have the sense of having \nto prove themselves constantly. Most \nartists are driven by that.’’\nFor Blacksheep, every project has to be different. For Tim, every \nproject, either it is with a new or returning client, has to be a new \nbook that tells a new tale. A design tale, per say. Tim never repeats \nhimself. Like a true novelist, he doesn’t care for similarities, nor \n‘’stylistically sad’’, as he perceives. In his mind, similarities are \ncreated to chase after success, thus it represents what one wants \nto become. But, according to Tim, one should embrace uniqueness. \n‘’It’s ok to be different.’’ He concluded. \n‘’I spent a lot of time (in his youth) \ntrying to desperately fit in. And I think \nsometimes design is a bit like that. \nSometimes you can try and create \nsimilarities because you see something \nthat’s successful and if you get a bit of \nthat, making you look like that, and \nmaybe some of that success will come to \nyou. I don’t want to do that.’’\nWhen we asked him about the process that the studio has for plan-\nning a project, Tim answered the easiest way possible: it’s the proj-\nect that drives itself. It’s a rigorous process that allows the designer \nto give the client some assurances. Sometimes designers aren’t as \nclear with their end visions as they should be with their clients. He \nhas a four-step process that he calls the four D’s: Delve, Dream, \nDraw and Deliver. For Tim, Delve is the most important one, as it \nmakes sure that the designer’s vision gets understood.   \n“Sometimes designers are not very clear. I \nhave this process, we call it the four ‘’D’s’’, \nwhich is Delve, Dream, Draw and Deliver. \nThe most important one is the delve. The \ndelve is making sure that the intelligence \nbehind, the interior designer’s perspective \ngets understood.”\nAs for Blacksheep’s identity, Tim has always regarded the studio as \nspecial in what it does. In his opinion, they’re always reinventing \nthemselves. They spent time discussing where do they need to go \nas a studio and what kind of projects suits them best. From a Cine-\nma Club in Kuwait to a Chocolate Wafer brand in Dubai, and even \na Cooking library for Hyundai in Seoul. For Tim, the challenge is \nmandatory. Not falling into the paradigm of the normal, the dull, \nthe already made. A constant reinvention is required ever and ever \nagain. The creation of the new normal.  \n‘’I like that challenge. Learning how to be \na leading brand and not a following up \nbrand. Creating a new normal instead of \ndoing the normal.’’\n",57,{"image":238,"text":239,"number":240},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.58.png","GRAN HOTEL INGLÉS\nMADRID, SPAIN\nThe Gran Hotel Inglés has been a landmark since it was built in 1853. As the first hotel to have a restaurant, \nand located on the first street to receive electric lights in Madrid, the hotel quickly became a cultural \nicon. Politicians, artists, writers, and intellectuals made it their gathering place. After years of neglect \nand disrepair, the derelict hotel has been renovated and redesigned for today’s sophisticated traveller by \nRockwell Group’s studio in Madrid. Eva Longoria, one of the team leaders behind the project, took the \ntime to talk to us and answer some questions regarding the magnificent project. \nMary Mcdonald interior design\n",58,{"image":242,"text":243,"number":244},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.59.png","COVETED MAGAZINE PAGE 59.\n‘’The Gran Hotel Inglés is the second \noldest hotel in Madrid, it exists since the \n1800’s, and the idea was to bring back \nall the glamour the hotel always had in \nthat time” \nEva Longoria, Studio Leader \n            \nIndeed, the Madrid Studio of Rockwell Group has brought back \nthe glamour, elegance, and innovation of Gran Hotel Inglés, \ndrawing inspiration from the hotel’s 165-year-old history. The \ndesign concept celebrates the hotel’s history as a gathering place \nfor the avant-garde and intellectuals, weaving original imagery \nand salvaged historic items into the design of the public spaces, \ngym, spa, meeting rooms, and guestrooms. The hotel is located \nin the cultural and historical centre of Madrid, within walking \ndistance to the Puerta del Sol and various monuments and \ntourist attractions. \nPROJECT \u002F\u002F\n",59,{"image":246,"text":247,"number":248},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.60.png","“In this hotel, you feel like you’re in a \nbig home. And that’s the difference, it’s \na very intimate luxury hotel.’’ \n \nThe design team, headed up by Eva Longoria and Elisa Rodriguez, \nintroduced elegance and sophistication to the lobby, celebrating \nits 20’ ceilings with circular chandeliers and inspired by a class \nEnglish manor. Some of the hotel’s original chandeliers and \ncolumns were restored and featured. A central lobby bar is \nsurrounded by a cocktail lounge with clusters of area rugs and a \nrange of seating, creating a marvellous gathering spot for hotel \nguests and visitors.\nWebsite: www.granhotelingles.com\u002Fen\u002Fcentral-madrid-location\u002F \nAddress: Calle Echegaray, 8, 28014 Madrid, Espanha \n",60,{"image":250,"text":251,"number":252},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.61.png","COVETED MAGAZINE PAGE 61.\nPROJECT \u002F\u002F\n",61,{"image":254,"text":255,"number":256},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.62.png","CHATEAU DE DRUDAS \nHAUTE-GARONNE COUNTRYSIDE, FRANCE\nThe Castle of Drudas, listed as a historical monument, is a mag-\nnificent house from the 18th century that was recently restored \nby the architect Pierre-Henri Bouchacourt and his team. Located \nin the heart of the Haute-Garonne countryside, France, the his-\ntoric villa presented a great challenge for the interior design stu-\ndio: to preserve the authentic style of the castle and to integrate \na touch of modernity at the same time. The project was success-\nfully completed respecting its heritage value. Château de Drudas \nopens its doors for an exceptional stay, where luxury and comfort \nmerge in a special atmosphere.\nAs we pass by the entrance, decorated in neutral pastel colours, \nour eyes are caught by the original locks and mouldings from \nthree centuries ago.\nIn the hall, a beautiful beige Hermès sofa from the Portuguese \nbrand BRABBU completes the interior design with its modern \npresence that truly embodies the Hotel’s atmosphere.\nOn the left of the Hall, we find a terrific restaurant - le Verdurier - \nlocated on the ancient ballroom of the castle and managed by the \nprestigious Michelin-starred chef Eric Sampietro.\nA splendid chandelier and beautiful decorative wall lights bright-\nen the restaurant with a glamorous but romantic glow.\nIt is possible to have a relaxing moment and take a peaceful break \nat one of the hotel’s Salons. The Salon du Potager is one of the \nmost requested due to its serene and friendly ambience that sets \nthe visitor’s mind free while offering a comfortable stay. A rotis-\nserie and a bread wood oven give a charming flair to this space.\n",62,{"image":258,"text":259,"number":260},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.63.png","COVETED MAGAZINE PAGE 63.\nSalon Résseguier is another impressive space that features a more \nformal approach but still offers the same serenity and comfort. \nThe tomettes on the floor are the original ones and a beautiful \nchandelier imposes itself on the middle of the room\nThe hotel pleases the visitors’ eyes with large prestigious stairs \nthat manifest an authentic renaissance experience while guiding \nthem to the rooms.\nThere are 23 bedrooms, including six duplex suites decorat-\ned in an unmistakeably 18th-century style with a few modern \ntouches. They offer all the modern comforts and benefits from \na high-quality renovation in line with the demanding criteria re-\nquired for Historic Monuments.\nWebsite: www.ph2b.com\nPROJECT \u002F\u002F\nHermes sofa by Brabbu\nHermes sofa by Brabbu\n",63,{"image":262,"text":263,"number":264},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.64.png","PECHERSKY COMPLEX \nKIEV, UKRAINE\nA young family knew all the key elements that they wanted for \na good home life and the following custom high-end design was \nthe final result. The PeacherSKY complex is authored by YøDezeen \nArchitects, a 281-metre square home located in Kiev that is the epit-\nome of comfortable and luxury living. \nThe prestigious architecture firm acquired two apartments and re-\nmoved all the walls in order to convert it into one. Now, a light-\nfilled space, this modern residence features a comprehensive range \nof mid-century modern lighting designs and copper is one of the \nmost predominant materials used throughout. The apartment has \ntwo distinctive areas, each with their specific purpose. By adhering \nto this strategy, YøDezeen Architects was able to design charming \ninteriors and intensified a new way of living. \nThe decor is further accentuated by a series of custom designs and \na tasteful colour palette, and, as we mentioned previously, copper \naccents. Featuring an open floor plan, the house’s contemporary \nlook is completed by soft elements that merged majestically with \nluxurious details. \nBrubeck pendat by DelightFULL\nBrubeck pendat by DelightFULL\nIke pendat by DelightFULL\n",64,{"image":266,"text":267,"number":268},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.65.png","COVETED MAGAZINE PAGE 65.\nPROJECT \u002F\u002F\nIn a dramatic yet thoughtful open concept, the designers created a \nstunning living, dining and kitchen combined space. These enter-\ntainment areas feature exquisite materials, such as dark oak flooring \nand copper wall panels and an artistic use of gold, white and grey \ntones. In order to create the perfect contrast and adding a more so-\nphisticated thrill, the architects introduce copper Lord of the Rings \nhovering above the dining table, a moss wall, a pendant LED lamp, \nmodern fabrics and sophisticated furniture designs that exude an \nunmatched sense of timeless elegance and beauty. \nThe master bathrooms are also colour-filled and besides the cop-\nper accents and generous wardrobes, they also feature outstanding \nmid-century modern lighting by DelightFULL: the Turner table \nlamp and the Brubeck pendant. In regards to the nursery, one of \nthe most astonishing aspects of the decor is the white Moooi furni-\nture that completely transforms the space. Functionality, comfort \nand luxury are the main trademarks of this intimate en-suite master \nbathroom set. It features the remarkable Scoop freestanding bath-\ntub by Michael Schmidt, which was designed for Falper.\nAs a whole, YøDezeen conceived an exquisite interior design jour-\nney for this family: a perfect combination of luxury and functional-\nity, and spaces full of life and light.\nWebsite: yodezeen.com\nTurner table lamp by DelightFULL\nTurner table lamp by DelightFULL\n",65,{"image":270,"text":271,"number":272},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.66.png","CH TEA ROOM KOBE \nKOBE, JAPAN\n",66,{"image":274,"text":275,"number":276},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.67.png","COVETED MAGAZINE PAGE 67.\nOne of the classiest and most vibrant luxury design destinations in \nJapan, where locals and tourists alike can have some time to relax \nand enjoy high-quality food, is the Ch Tea Room Kobe, a colourful \nspace surrounded by mountains and sea.  To top this amazing feel-\ning, Ch Tea Room Kobe also has a terrace where you can feel like \nyou are in the comfort of a real-life dollhouse.\nThis highly comfortable establishment features a vivid combina-\ntion of colours, including pastel tones of pink and green that are \ncomplemented by exclusive furniture designed by Essential Home.\nThe walls of this venue feature a pastel pink tone that contrasts per-\nfectly with the chic mint velvet armchairs as well as the hand-paint-\ned floral wallpaper that contains depictions of fauna and flora. Ch \nTea Room Kobe receives a more feminine and seductive touch with \nthe introduction of Essential Home’s Monroe Armchair inspired by \nthe iconic actress, Marilyn Monroe. This chic mid-century modern \npiece can be seen in both millennial pink and mint green tones.\nIn addition, Essential Home also provided the remarkable Florence \nstool. A mid-century modern design full of personality and timeless \nelegance that makes quite the statement in the tea room. It features \na somewhat cylindrical shape, a cushioned green seat in velvet fabric \nas and a base in polished brass.\n“The show started at Ch Tea Room Kobe and there was one person \non the stage with all the lights on her. A blond woman in a pink \ndress and an unforgettable smile. It’s hard to explain but even if you \ntried you couldn’t turn your eyes away from her. For some people, \nit was just another show but for others was an inspiration, that \nwould make you lose the track of time and experience something \nway different than the other times.” - Essential Home\nAs a whole, this venue takes the shape of a dollhouse whose de-\ncor is further enhanced by flower mint green and millennial pink \nupholstered chairs and geometric stools. It truly does sound like a \ndreamy experience. \nWebsite: www.essentialhome.eu\nPROJECT \u002F\u002F\nFlorence stool by Essential Home\n",67,{"image":278,"text":279,"number":280},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.68.png","SU HOUSE\nSTUGGART, GERMANY\nAlexander Brenner Architects were the masterminds behind the \ndesign of a majestic villa located in the south of Stuggart, in Ger-\nmany. The astonishing SU House was decorated to the very last \ndetail taking into consideration the owner’s devote passion to art. \nFeaturing a cubic style, the house presents a simple decor yet full \nof sophisticated and luxurious accents as well as an extraordinary \ncombination of shapes and forms. \nAs soon as you enter the site, you are marvelled by the exceptional \nlandscape design. A massive silvery garage structure leads the way \nto the hidden beauties of the house, from a welcomingly alluring \ncovered terrace area to a sensuous garden in a rounded and na-\nture-oriented form. The pebble stone flooring is out of this world \nand merges perfectly between the exterior and interior areas, not to \nmention the pool terrace that can be accessed through a stunning \nthree-dimensional modelled walkway. A roof terrace provides opti-\nmised views of the city. \nGoing inside, the entrance hall presents a lengthy sculptural door \nand right ahead a massive dining table is lit by an enormous sky-\nlight. Floor-to-ceiling glazing allows the family to have spectacular \nviews to the outside. Throughout the dining area, a series of rare \nand unique works of art can be found.\n",68,{"image":282,"text":283,"number":284},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.69.png","COVETED MAGAZINE PAGE 69.\nPROJECT \u002F\u002F\n",69,{"image":286,"text":287,"number":288},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.70.png","The group of architects created a functional and elegant kitchen \nthat can either be an opened or closed space, courtesy of a wide slid-\ning door. The decor of the living area is further enhanced by a broad \nfireplace and a full-width skylight that beautifully illuminates the \nsurrounding sculptures and paintings.  \nAnother outstanding skylight and a Catellani & Smith pendant \nlamp give a lustrous glow to the architecturally styled stairwell. \nThe master bedroom, dressing room and bathroom set were \ndesigned to be interconnected. The bedroom is comprised of a \nfireplace, a home theatre system, a custom-made bed with silky \nlinens, among countless other sophisticated details. In the mas-\nter bathroom, warm colours reign with the assistance of oak and \nbronze elements as well as natural stone Tauerngruen surfaces \nand inlaid floors.\n",70,{"image":290,"text":291,"number":292},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.71.png","COVETED MAGAZINE PAGE 71.\nMoreover, the house is also well-appointed with a spa and sauna area \nwhere warm red and gold tones give it an introverted and whimsical \ntouch. This area also features a swimming pool whose floor is made \nof iridescent glass mosaic. Yet again, the architects opted for floor-to-\nceiling glazing in order to provide mesmerising views to the garden, \nthus improving significantly the home experience. \nIn conclusion, this exclusive mansion has a unique aesthetic val-\nue due to its three-dimensional and artistic character. Alexander \nBrenner ensured that the client’s needs and desires would be carried \nout, creating a complete residential masterpiece - that thoroughly \nreflects modern architecture and art - in one of the most beautiful \nlocations in Germany. \nWebsite: www.alexanderbrenner.de\nPROJECT \u002F\u002F\n",71,{"image":294,"text":295,"number":296},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.72.png","WHAT COLOURS \nARE NEXT?\nPantone is the authoritative colour reference for the ones that \nwork in creative areas like design, interiors or fashion and recent-\nly they have launched an exciting new book regarding the colour \ntrends for the upcoming year, the PANTONEVIEW Home 2019. \nThis incredible and helpful book focuses on the colours that will \npaint our life and work next year! These are the colours that will \ninfluence consumers by the time they make their purchase deci-\nsion and will appeal to one’s imagination and emotions.\nIn PANTONEVIEW home + interiors 2019, you will find visual \ninspirations, key colour direction and suggested colour harmo-\nnies distilled into eight themes with 72 forecasted colours, taking \nthe shape of a true colour road map to the future. Each annual \nissue provides targeted colour direction for home furnishings and \ninterior design. \nPANTONEVIEW home + interiors 2019 \n",72,{"image":298,"text":299,"number":300},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.73.png","COVETED MAGAZINE PAGE 73.\nBOOKS WE COVET \u002F\u002F\nThis time around it comes in a new format, including a cover \nslipcase, nine individually bound eight-page palette cards. The \nbook’s forecast can actually be paired with Pantone Cotton or \nPlastic Standards in an incredible effort to create both soft and \nhard home applications. \nAmong these colour palettes, you will find spicy reds, sweet \nflamingo oranges and rich purples. The neutrals have a warm \npresence and don’t forget to check the grassy greens. These el-\negant and fashionable tones will help you create irresistible de-\nsign pieces and spaces that definitely will trigger the consumer’s \nattention. These are bound to become the hues that your mind \ncraves and demands the most!\n",73,{"image":302,"text":303,"number":304},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.74.png","SPECTRUM\nSpectrum: Heritage Patterns and Colours is an awe-inspiring book written by \nfreelance journalist and author, Ros Byam Shaw. Shaw writes about design and \ninteriors for The World of Interiors and House & Garden. She has also authored \nthe Farrow & Ball Living with Colour and Farrow & Ball Decorating with Co-\nlour books as well as numerous other books on historic houses and interiors. \nIn Spectrum: Heritage Patterns and Colours, Ros Byam Shaw analyses each co-\nlour palette, from the fifteenth century onward. The interior design specialist \nhas explored and analysed each wallpaper and fabric carefully selected by Here \nDesign from the Victoria and Albert Museum collection, a museum founded in \n1852 in London to support and encourage excellence in art and design. \nHeritage Patterns and Colours\n",74,{"image":306,"text":307,"number":308},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.75.png","COVETED MAGAZINE PAGE 75.\nBOOKS WE COVET \u002F\u002F\nArranged chronologically, this remarkable book will feature dou-\nble-page spread and extended captions that explain the signifi-\ncance of each palette. While flipping through the book, you will \ndiscover a helpful colour grid beside each pattern, in which the \ncolours in the original piece are shown in proportion to their use, \nand with their CMYK references to enable designers to replicate \nthese colours into their own work. \nWhether you are a specialist in interiors, product design or graph-\nics, Spectrum: Heritage Patterns and Colours will give you great \ninsight regarding colours that will be quite useful for the develop-\nment of your work. As a whole, the general audience will be quite \npleased with this book especially due to how beautifully designed \nand illustrated it is. It is bound to provide inspiration to those that \nare invested in the fine arts of interior design. \nLastly, the right mix of browns, greens, and oranges can easily \nmake one travel to the 1970s. This is something that interior dec-\norators have long mastered because specific colours and palettes \nhave the power to evoke strong moods, making a space or piece \neven more special.\n",75,{"image":310,"text":311,"number":312},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.76.png","EuropaCity is a business and tourism district worth £2.74 billion. This exceptional development is a master plan \norganised by the renowned Danish architecture practice, Bjarke Ingels Group (BIG) and is scheduled to open in \n2024, right in time for the Olympic Games. Located on the outskirts of Paris, Europacity will be comprised of \neight astonishing buildings plus an exhibition hall. Numerous architecture firms battle it out in a relentless and \ncreative contest where the winners become responsible for the design of each building.\nThe main theme for the EuropaCity project will be “Rolling concept” which according to BIG, “will offer on an \nunprecedented scale a mix of retail, culture and leisure around a defining theme: Europe, its diversity, its urban \nexperiences and its cultures.”  In addition, the leading architecture group will be designing the exhibition hall \nthat forms a pedestrian gateway to the development.\nARCHITECTURE \nEUROPACITY PARIS\nThe proficient Dutch architectural practice, UNStudio will be in \ncharge of building this remarkable centre, dedicated to the 7th art \nof the world, which will highlight three intertwined volumes of \nweathering steel. It will be comprised of a cinema and a “cultural \nlaboratory” with both indoor and outdoor screens.\nCultural Centre \nby UNStudio\nThe 7,000-seat concert hall will be comprised of a series of horizontal \nand incline levels. Its roof is supported by slim white columns and \natop it, circular canopies will house yet another space. The Hérault \nArnod Architectes will conceive this unique project.\nConcert hall \nby Hérault Arnod Architectes\nClément Blanchet Architecture will be developing this contemporary \nscenery. This space will be opened at ground level and will be \nconnected with a plaza and a platform level that can seat almost \n1,500 people.\nContemporary Circus \nby Clément Blanchet Architecture\n",76,{"image":314,"text":315,"number":316},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.77.png","COVETED MAGAZINE PAGE 77.\nARCHITECTURE \u002F\u002F\nThe Paris-based entity AAVP Architecture will oversee the design of \nthis hotel and convention centre. On the one hand, the conference \nspace will be encircled by a ring of slim vertical louvres that the \narchitects describe as “exoskeleton of a sleeping mythical animal”. \nOn the other hand, the 500-room hotel will feature a series of house-\nlike gabled roofs.\nFour-star hotel and convention centre \nby AAVP Architecture\nFor the five-star hotel, Atelier COS, a specialised Parisian architecture \nfirm, was selected to design the hospitality venue having the \nagricultural history of the region in consideration. According to the \narchitects, this hospitality venue will feature “fireflies, rooftop fields \nand a bamboo-covered atrium”.\nFive-star hotel \nby Atelier COS\nFranklin Azzi Architecture has imagined the 400-room hotel and \ncultural centre for children. The Parisian firm has thought of a glazed \nfacade that overlooks a plaza and a park. At the same time, the upper \nlevels of the building will be covered in greenery and shaped like \nmountain peaks.\nFour-star hotel and children’s cultural centre \nby Franklin Azzi Architecture\nThe multi-story building will be designed by Italian architecture \nfirm, Atelier(s) Alfonso Femia. The 3* star hotel will have a glazed \nfacade under a humpback roof.\nThree-star hotel \nby Atelier(s) Alfonso Femia\nHaving a water park within its property, this exceptional \nhotel will be designed by Chabanne Architecte, a \nproficient firm based in Paris and Lyon. The project will \nhave towers that “rise like eroded canyon walls” above \na cluster of pools, water slides and waterfalls, in an \nincredible effort to follow the “rolling hills” concept of \nBjarke Ingles Group’s master plan.\nWater park hotel \nby Chabanne Architecte\n",77,{"image":318,"text":319,"number":320},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.78.png","HOW DID THE WORLD AUTHORITY OF \nCOLOUR BECOME A POP CULTURE ICON?\nWell, Pantone is widely recognised in the design world as the colour authority. They look to art, consumer \nproducts cars, technology, interior design, celebrities, and fashion to determine colour trends past and \npresent. Since 2000, the experienced colour gurus at the Pantone Color Institute designate the “colour of \nthe year” that sets the tone for the design industry. Their designation is the colour that they expect to be \nseen everywhere in the year to come.\nTwice a year the company hosts, in a European capital, a secret meeting of representatives from various \nnations’ colour standards groups. After two days of presentations and debate, they choose a colour for the \nfollowing year; for example, in 2012, Pantone named Tangerine Tango the colour of the year, describing \nits choice as a spirited reddish orange which will provide the energy boost we need to recharge and move \nforward. This description speaks to a tumultuous economic time culturally, and the vibrancy we associate \nwith orange psychologically.\nThe results of the meeting are published in the PANTONE Fashion Colour Trend Report, and it is your \neasily accessible guide to the season’s most important colour trends.\nP A N T O N E\nO\nB\nS\nE\nS\nS\nI\nO\nN\n",78,{"image":322,"text":323,"number":324},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.79.png","COVETED MAGAZINE PAGE 79.\nFASHION \u002F\u002F\nThere is often a story, a painting, an artist, a mood and in-\nspiration for why we pick the colours or use them in certain \ncombinations. More than any other single factor, colours give \na garment (and the person who wears it) an impact both vi-\nsually and emotionally. A woman walking in a red dress tells \na very different story than the same woman in pink. \nTHE STORY OF FASHION IS \nTHE STORY OF COLOUR.\nAt the same time, attitudes towards colour change all the \ntime. Yellow may be a bold one season and tiring the next. \nHowever, fashion brands spend hours forecasting these \nchanges so they can adapt and even outpace fickle colour \ntrends. The result is that fashion leader’s end up setting \ncolour trends. \nYOUR DRESSING DECISIONS DON’T ONLY \nINFLUENCE WHAT OTHERS THINK OF YOU, \nBUT THEY INFLUENCE WHAT YOU THINK \nOF YOURSELF.\nFASHION DESIGNERS EMBRACE A SIMPLE TRUTH \nWHEN IT COMES TO CONSUMERS AND COLOUR:\nSeasons change. A lot. In order to keep up with fast-paced seasonal colour expectations, many \nbrands added two new seasons “Resort” and “Pre-Fall” to its spring\u002Fsummer and fall\u002Fwin-\nter calendar. This allows designers to experiment with colours and trends, extending popular \nlooks into shoulder seasons that bleed from three-month runs to six-month shelf lives.\nConsidering that researchers have studied people’s reactions to colour for decades and that \nthe only real conclusion they’ve agreed on is that one size never fits all, the addition of new \nseasons makes sense. The fashion industry has changed the calendar itself to satisfy as many \ncustomers as possible for as long as possible.\nColour is one of the most important design elements, if not the most important. Research \nfrom the Institute for Color Research reveals that people make a subconscious judgment \nabout an environment or product within 90 seconds of initial viewing, and between 62% \nand 90% of that assessment is based on colour alone. Whether intentional or not, colours \ngive meaning to design. They spur emotions and express values. There are a few things to \nkeep in mind when developing a colour strategy: psychology, culture, trends, and above \nall – context. \nPrincess Diana\nIris Apfel\n",79,{"image":326,"text":327,"number":328},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.80.png","SIGNATURE COLOURS AND \nTHE STYLE ICONS WHO LOVED THEM\nDiana Vreeland: Woman in red.\nThe influential fashion editor, who ruled the industry for \nfive decades, was a passionate, extroverted risk-taker. She \nlaunched Twiggy’s career, sparked countless trends and rec-\nognised the offbeat beauty in unconventional style icons.\n“Red is the great clarifier- bright, cleansing, revealing. It makes \nall colors beautiful,” said Vreeland in the recent documenta-\nry Diana Vreeland: The Eye Has to Travel. “I can’t imagine \nbeing bored with it - it would be like becoming tired of the \nperson you love.” Vreeland was known for her omnipresent \nred lips and nails and dramatic crimson outfits. But she was \nalso known for her vibrant red living room, one of the most \nrecognizable and iconic rooms in design history.\nFrank Sinatra: Happy orange. What else?\nSinatra endures as one of the most influential vocalists of all \ntime, but he’s also remembered as a style icon.\nHe is remembered for many colourful things: his golden voice, \nhis blue eyes and his black moods. But the actual hue he con-\nsidered his personal favourite colour was bright sunny orange.\n“Orange is the happiest colour,” he once said, and he splashed \nit everywhere. He favoured orange shirts, scarves and even \nbathing trunks.\nMamie Eisenhower: First lady Pink\nShe was a popular first lady from 1953 to 1961, Pink was Mamie’s \nfavourite colour and America quickly picked up on her palette.\nPicture the 1950s … pink Cadillacs … pink poodle skirts … and \nthose ubiquitous pink ceramic-tiled bathrooms.  MAMIE PINK; \nThe iconic decorating colour of the 50s, arguably. Ubiquitous \nin fashion as well as bathrooms and kitchens. The mid-century \ntrend to pink seems to have come directly and irrefutably from \nMamie Eisenhower. Pink was also her preferred hue for enter-\ntaining and decorating. Her own bathroom was pink down to \nthe cotton balls, and after she and her husband moved into the \nWhite House, she redecorated the private quarters in her favou-\nrite colour; reporters at the time christened it the “Pink Palace.”\n",80,{"image":330,"text":331,"number":332},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.81.png","COVETED MAGAZINE PAGE 81.\nCOLOURS OF EMOTION\nColour is emotional, it can make a person light up a room or feel \ncosy at home. Colour is how (most of us) see the world and it \ncan be the difference between if we love or hate something. It \nexpresses emotion and personality. \nPerceptions of colour can be subjective, but some psychological \neffects of colour are universal. Warm colours like red, orange and \nyellow evoke emotions ranging from feelings of warmth and \ncomfort to feelings of anger and hostility.\nCool colours like blue, purple and green are often described as \ncalm, but can also call to mind feelings of sadness or indifference.\nRed is the only colour that will cause a measurable physiologi-\ncal reaction in your body – increasing your heart rate and blood \npressure.\nPink is actually thought to be the most calming of all colours. \nInterestingly, dangerous criminals are sometimes housed in pink \ncells as studies show certain hues of pink can calm aggression.\nBut psychological aspects of colour are often generalized or over-\nsimplified. \nSome will say green represents nature, red should represent love, \nand blue is calming. These generalizations don’t always hold true \nwhen given context. Green can mean sick, red can represent dan-\nger and blue might symbolize depression in some contexts.\nCOLOUR & CULTURE\nColour is not completely agreed on universally and can appeal \ndifferently to individual countries. There are many aspects to \ncolour, especially from a cultural standpoint that should be con-\nsidered. Colours represent national or political groups, are often \nassociated with religion, sports teams, schools or other promi-\nnent organisations. They can also be associated with holidays.\nIt’s important to keep in mind the cultural context your colour \npalette will be viewed in. For example: In western cultures black \nis a colour of mourning,\nIn Japan, however, it is a colour of honour, with white being the \ncolour of mourning, Red in the west represents danger, love and \npassion.\nIn India it is the colour of purity, in China, it is a colour of good \nluck and in South Africa, it is a colour of mourning. Yellow rep-\nresents courage in Japan, mourning in Egypt and hope in the \nWest.\nColour is a power which directly influences the soul.\nWe live in a colourful world, take \ntime to contemplate what colours \nresonate with you, make you happy, \ncalm your nerves and energize you. \nTake advantage of the benefits that a \ncolourful life has to offer.\nSTYLE ICONS  \u002F\u002F\n",81,{"image":334,"text":335,"number":336},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.82.png","TRENDBOOK \nTREND BOOK FORECASTS FUTURE TRENDS FOR THE HOME AND INTERIORS.\nThis tool explains how trends grow, evolve and flow; helping perceive and understand how they will interact \nwith our daily life.\nAll the biggest Fashion Weeks have officially wrapped up and next season’s trends are very clear. From feathers \nand lace to bolder looks composed of animal prints and tie-dye colours, 2019’s fashion is going to keep the 90’s \nalive and bring us a sense of nostalgia. Any attentive eye can tell you the major influence that fashion has in \nhome interiors. Normally it takes six-months to a year until you see interiors take a cue from fashion. The trends \nthen start to blur between what we wear – fabrics, colours and patterns – and our home interior choices. Here \nare the top trends from the runways of New York, London, Milan and Paris from the Spring 2019 collections \nand our forecast of their impact in our home decor.\n01 - FEATHERS & FRINGES\nAs fashion returns to maximalism, the trend of excess, some \nof the biggest designers like Prada have prompted the revival of \nfeathers and fringes last year. Now it looks as though the trend \nfor precious plumage is here to stay with a host of designers flut-\ntering this look across their Spring\u002FSummer 2019 collections.\nIn furniture design mass consumers have already taken this \ntrend by heart. Fringes saw a nearly 300% spike in searches on \nPinterest this year and it’s set to maintain its presence next year.\n02 - EARTH TONES\nMore neutrally minded? Earth tones are back in a big way—from \nsand to tan, cream, and khaki. Although beige and white remain \nkey neutrals, warmer tones such as taupe and light brown are on \nthe rise. In our homes, a transition to a more conscious living is \nalso reflected in the extensive use blush colour palettes and richer \ncolours, such as terracotta, deeper blues and warmer greens.\nBirds of a eather\nBy Rochas\nHans-Agne Jakobsson \nceiling lamp model\nDown to earth\nby MaxMara\nCouture pouf collection \nby Lorenza Bozzoli\nLounge Chair\nby Eames\nWWW.TRENDESIGNBOOK.COM\n",82,{"image":338,"text":339,"number":340},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.83.png","COVETED MAGAZINE PAGE 83.\n03 - EVERYTHING YELLOW\nAnyone following the Spring 2019 runways could easily spot what \nthe main colour is going to be for next season: yellow.\nThroughout the shows, different shades of yellow kept coming up. \nPantone decreed a marigold called Aspen Gold as the yellow for the \nseason, but there are plenty of different shades to choose from, from \npaler or darker to more limey and golden.\nAs the trend for the use of statement sofas in living rooms increases, \nyellow is becoming a big candidate as the main colour to use when we \nneed to add of a pop of colour in our homes.\nINSPIRATIONS \u002F\u002F\nRochas Pre Spring 2019\n04 - LEOPARD PRINT \nLeopard print or more broadly animal print is making a big come-\nback in next year’s fashion trends. Snakeskin, leopard and tiger \nhave been the absolute trend among the street style set this fash-\nion month. In interior design, this trend will be used as a comple-\nment in textiles, cushions and area rugs. The controversial print \nhas essentially been embraced as 2019’s equivalent to a neutral.\n05 - CHALKED TONES\nThe nostalgia-fest continues with colourfully stained clothes. De-\nsigners employed the beloved hippie print for Spring 2019, proving \nthat the spinning, psychedelic colours are returning.\nDeliberately pale and almost imperceptibly coloured, chalked tones \ncross a wide range of hues and take the trend for matte and dry \nfinishes to a new extreme. \nIn our homes, this look is incorporated in the “Tactility trend” that \nis translated into the use of textured materials to transmit a craved \nsensory experience. It’s all about creating a surface look that makes \nyou want to slide your fingertips all over the surface.\nDeliberately pale and almost imperceptibly coloured, chalked tones \ncross a wide range of hues and take the trend for matte and dry \nfinishes to a new extreme. They also represent a material design \nrooted in ecology, where colourants are natural in source or minimal \nin intensity to reduce the quantity of dye used.\n \nGolden child \nby Balenciaga\nDimore Studio \nFor Bitossi Ceramiche\nKelly Wearstler\nBlue and White Grunge Paint \nWatercolour Wallpaper\nCollina Strada\n",83,{"image":342,"text":343,"number":344},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.84.png","Design gallerist\nRare & Unique Products\nWWW.DESIGNGALLERIST.COM\nA L C H E M Y  O F  C O L O U R\nMuch-anticipated design gallery featuring a highly curated online exhibit of contemporary \ndesign, renowned designers, and emergent cutting-edge newcomers. \nAs a frontier between design & art, Design Gallerist uncovers new developments in \ncontemporary design, broadcasts International design shows, gives you interviews with \ndesign icons, previews gallery showings and guides you through the most important \nbreakthroughs in contemporary design.\n",84,{"image":346,"text":347,"number":348},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.85.png","COVETED MAGAZINE PAGE 85.\nDESIGN GALLERIST \u002F\u002F\nDutch designer Theo Ruth (Netherlands 1915-1971) made \nan icon of the fifties when he designed the “Congo Chair” \nfor Artifort in 1952. The chair is the designers’ interpretation \nof traditional African seating. The chair comprises two \nseparate elements that cleverly fit together. Gravity does the \nrest.wThe upholstery is “l’Afrique” by Studio Job. l’Afrique \nemerged from the collaboration between Studio Job and \nLand Rover (2012-13). The designers were asked to design \nand produce a unique, sculptural Land Rover Defender on \nthe occasion of the 65th anniversary of the iconic vehicle. \nThe Defender is strongly rooted in Africa. The designers, \ntherefore, asked manufacturer Vlisco – a specialist for \nmore than 100 years in the production and distribution of \nspeciality fabrics for the African continent – to print a single \nbatch designed by Studio Job for the interior upholstery of \nthe Land Rover.\nWebsite: www.studiojob.be\u002F\nCONGO CHAIR “L’AFRIQUE”\nBY STUDIO JOB & THEO RUTH\nLIMITED COLLECTORS EDITION OF 6 CHAIRS.\nLightolight is a colourful family of wall and \nfloor lamps with a cup facing up and rotating \ndome, creating indirect light.\nWebsite: www. hayonstudio.com\nLIGHTOLIGHT & LIGHTOREAD \nFOR PARACHILNA BY JAIME HAYON\n",85,{"image":350,"text":351,"number":352},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.86.png","A collection of small furniture where \ncane is interpreted in an innovative way. \nA special iridescent lacquering adds \nunique versatility and contemporaneity \nto each piece.  Piani comprises a side \ntable, a console and a bookshelf.\nWebsite: www.patriciaurquiola.com\u002F\nPIANI \nBY PATRICIA URQUIOLA \nVIVID EXTRAVAGANCE\nA free-spirited vision, inspired by Dawn’s abstract paintings,\nis united with a dazzling and expressive color palette. The outcome \nis a union of unexpected pops of saturated hues, surprising textures, \nand luxurious details, on a handcrafted canvas. Be bold and dare to \nmix and match, to create a one-of-a-kind touch of bohemian luxury.\nWebsite: www.notremonde.com\nBRIGHT ABSTRACT TRAY COLLECTION\nBY DAWN SWEITZER OF NOTRE MONDE\n",86,{"image":354,"text":355,"number":356},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.87.png","COVETED MAGAZINE PAGE 87.\nThe 2018 chromatic palette punctuates interior decor, backs up \npowerful drawings, and resonates in materials. Glossy and bright \non lacquer, porcelain and textiles, colour is more matt and denser on \nleather and wood. Rigorous creativity and joyful meticulousness. To \nshed light on this chromatic quirk, Charlotte Macaux Perelman and \nAlexis Fabry, the two artistic directors of this universe, explained \nthat “colour draws attention to another scale of objects”.\nThe game of tangram inspired three lacquered Tangram boxes, \ndesigned by Gianpaolo Pagni the boxes are handpainted and the \ncolours were applied with sponges Tangram box, small model.\nWebsite: www.hermes.com\nHERMÈS SHOWS \nITS COLOURS\nMilan polychromehermès shakes up the shades at \nthe Museo della Permanente.\nA WALK IN THE GARDEN\nBUCOLIC TRIP\nThis lush and graphic garden exudes the sweet smell of \nsunny siestas.\nWebsite: www.hermes.com\nDESIGN GALLERIST \u002F\u002F\n",87,{"image":358,"text":359,"number":360},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.88.png","Audrey is a contemporary low pile rug that features a \nmesmerising pattern of coloured triangles. It uses a \nsynthetic fibre called Tencel and it is produced using a cut \nand loop technique. The bright vivid colours mix with \nthe abstract geometric pattern produce an amazingly \nrich indoor rug.\nWebsite: www.essentialhome.eu\nAUDREY RUG \nBY ESSENTIAL HOME\nThe timeless modern dining chair, Garbo was inspired \nby one of the biggest and most mysterious names \non the Hollywood Boulevard Walk of Fame. With a \nunique design, heavily influenced by the classic lines \nof mid-century modern design, Garbo dining chair \nfeatures a velvet upholstered seat with a removable \ncushion, completed by a crescent low back that is \nhandmade in brass, finished in plated copper. The \nsupport of the upholstered dining chair is composed \nof four solid walnut wood legs that sit atop copper \nplated feet, for a more elegant look. Garbo is the \nperfect dining chair for a mid-century dining set, \nand it can also be used in hospitality interiors, due \nto the fire retardant properties of the fabrics used by \nEssential Home’s craftsmen.\nWebsite: www.essentialhome.eu\nGARBO DINING CHAIR  \nBY ESSENTIAL HOME\nSoleil chair is a synthesis of styles and senses. Inspired by the spirit \nand mission of the famous Cirque du Soleil, the purpose is to invoke, \nprovoke and evoke.\nWebsite: www.rugsociety.eu\nSOLEIL GREEN WOW COLLECTION\nBY HOME’S SOCIETY PARTNERSHIP WITH BOCA DO LOBO\n",88,{"image":362,"text":363,"number":364},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.89.png","COVETED MAGAZINE PAGE 89.\nWrap yourself in a soft flower petal and revel in the \nfluidity of graceful lines gently curving around your \nbody. A fresh new take on femininity, the Bloom \nchair was inspired by the tenderness of the prettiest \nCalla Lily floret and designed by KOKET’s first class \nof summer interns in 2018.\nWebsite: www.bykoket.com\nBLOOM  CHAIR \nBY KOKET\nWith a bold graphic design and a creation without \nlimits, Rug’Society has developed a very coherent \ncollection. This can be seen through noble materials, \ngraphics and patterns different and unusual. Snake \nis a 100% handmade product that transforms the \ncomfort and beauty of your project.\nWebsite: www.rugsociety.eu\nSNAKE 8\nRUG’SOCIETY\nDESIGN GALLERIST \u002F\u002F\n",89,{"image":366,"text":19,"number":367},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.90.png",90,{"image":369,"text":370,"number":371},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.91.png","COVETED MAGAZINE PAGE 91.\nAs soon as you walk in the marvellous Vila Vita Parc resort, you \nare immediately welcomed by an attentive staff, who are extreme-\nly proud of working in such a fine hospitality design that seeks to \nprovide the best experience possible to its guests, making them feel \nright at home. CovetED had the immense pleasure of speaking to \nthe head of the reception team, Ariana who told us a little bit more \nof how it feels to enter Vila Vita experience as well as her own  \npersonal story when it comes to developing such an important industry \nin our world.\nAriana has since a young age been quite curious about the hospitality \nindustry, on the grounds that both of her parents worked in this \nbusiness, which certainly awakened her desire to be a part of this \nindustry. She graduated in communication back to Lisbon and then \ndecided to go on an adventure to Germany where she perfected her \nknowledge and abilities, both professionally and linguistically speak-\ning. After she concluded her studies, Ariana returned to Portugal \nwhere she commenced working in a private hospital, in the Algarve. \nShortly after, a grand opportunity emerged, \nBEHIND THE SCENES\nOF A LUXURY HOTEL\n“My parents work both in Hospitality and there-\nfore I have always been in hotels as a child. I was \nalways curious about a career in the hotel indus-\ntry. And when the opportunity arose to work in \nVila Vita I did not even blink twice. I love the \ncontact with the guests and the reception, from \nthe perspective of the guests, is where everything \nstarts and where everything ends,” \nthis is the sort of enthusiasm that Ariana demonstrates when she’s \nworking putting her expertise and passion for communication and \nhotel business in good use.\nThe team of reception at Vila Vita Parc is comprised of 26 individu-\nals. The communicative journey with each guest starts right with the \ndoorman and the baggage handlers, who truly have one of the most \nimportant roles in the development of the resort. Ariana mentions \nyet another curious fact about the resort, \n“Vila Vita also has its own transfers between the \nAirport and the Hotel and the transfers drivers \nare also part of our team, which is quite a distinc-\ntive novelty in regards to other hotels.”\nThe head of reception also talks about the necessity of creating a \nunited and familial environment, whether if it’s among colleagues or \nguests. She adds that\nWho is curious to learn how a luxury hotel works behind the scenes? CovetED Magazine spent a whole week at one of The \nLeading Hotels of the World®, Vila Vita Parc, in the beautiful shores of Algarve.\nARIANA RODRIGUES \nHEAD OF RECEPTION\n",91,{"image":373,"text":374,"number":375},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.92.png","“In Vila Vita, we have a high rate of returning \nguests and when guests become more regular, we \nstart to uphold a closer sense of proximity. It is \nlike they are coming back home.”\nVila Vita Parc presents a remarkable standard of professionalism, \nfriendliness and luxury, always with guests in mind in order to pro-\nvide the utmost exclusive stay,\n“Every single day we prepare for the next one. \nThere is always a list of arriving guests, some \nare regulars while others are visiting for the first \ntime. Consequently, we try our best to accommo-\ndate every guest’s request and every detail in re-\ngards to their visit. A well- prepared welcoming is \nthe key to success.”\nIn regards to the biggest challenges she has to face in her profession, \nAriana enlightened us that the majority of them are actually rooted \nin the organisation of various teams, that, in actuality, are responsible \nfor completely diverging assignments, as she continues, \n“I also have to deal with the daily challenges \nbrought by the guests, which of course always re-\nquire a lot and we have to correspond with a ser-\nvice of excellence.”\nThe Hotel industry has come to significantly evolve due to technolog-\nical improvements. While this component holds a momentous value \nin Vila Vita, it is not exclusive, giving prestige to an emotion that is \nexceptionally characteristic of the Portuguese, as Ariana discloses.\n“We take full advantage of technology, but there \nare certain parameters that we maintain at the tra-\nditional level, meaning, with a more human-relat-\ned contact, because in doing so we are humaniz-\ning the experience and we are treating the person \nwith a different approach.”\n",92,{"image":377,"text":378,"number":379},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.93.png","COVETED MAGAZINE PAGE 93.\nVila Vita Parc is perhaps best known for its illustrious selection of \nunique villas that are authentic masterpieces. They offer all the ex-\npected privacy and more as well as being equipped with the most \nostentatious and well-appointed facilities and personal services. A \nstay in one of their villas is faciliWtated by the work of personal as-\nsistants who do everything within their means to ensure one’s needs \nand desires are completely fulfilled. CovetED had the opportunity to \nspeak with Jorge, one of the main assistants, who told us a lot about \nthe extraordinary and attentive processes that go behind this service.\nAlthough Jorge has only held this position for a short period, he is \nalready one of the most distinguished members of Vila Vita, mostly \ndue to its positive attitude and energy, motivation and his impres-\nsive ability to separate personal from professional.\nComprised of six assistants, this team is relatively young. However, \nsometimes this causes a bit of curiosity among guests, which im-\nmediately evaporates when they see the knowledge and expertise of \neach member.\nJorge enlightened us a bit more about the process of preparation for \nreceiving a guest, explaining that it is about studying their profile,\n“Their possible allergies and intolerances, their \npreferences, we pay attention to everything ... upon \ntheir arrival, we immediately try to interpret the \nguest. Sometimes the guest is tired and wants to \ngo straight to his villa ... so we try to understand as \nquickly as possible by talking to the guest. We show \nthat we are there to satisfy all of their needs.”\nWhen asked about possible challenges or characteristics of his profes-\nsion, Jorge responded with extreme enthusiasm by saying, \n“I think this is the ideal job for me, because, as I said, I really enjoy \ntalking to people. I like to have access to everything, and it is an advan-\ntage of our profession, the power to transmit and sell everything to the \nguest,” he adds, “Our guests are our best teachers. They travel all over \nthe world. They have access to the best wines, to the best products, and \nwhen we converse with them, we are acquiring different knowledge. \nBut I always try to be up to date with wine and gastronomy.”\nAll the services available at Vila Vita Parc are interconnected, the \nresort shows an unequalled union and an efficient exchange of in-\nformation between teams, that really makes it possible to offer an \nunforgettable hospitality experience, as Jorge asserts, \n“We always have all the teams together in the tran-\nsition of shifts. Imagine that a client, let’s say from \na normal room or a villa, tells a staff member that \nthe guest does not like nuts, it’s not a question of \nallergies, but they simply do not like nuts. That per-\nson has to pass on this information to their boss and \nhe then forwards the email to all departments and \nteams of the hotel,”\nit is this type of attention to detail, taste for quality and ambition to \nsatisfy the guests’ needs that makes Vila Vita Parc one of the most \nprestigious luxury resorts in Portugal and the world.\nJORGE CANAS\nPERSONAL ASSISTANT\nHOTELS WE COVET \u002F\u002F\n",93,{"image":381,"text":382,"number":383},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.94.png","The Five-star hotel, Vila Vita Parc offers a series of accommodations \nthat will take you on the ultimate adventure of luxury and leisure, \nincluding elegant and sea-inspired rooms and suites with fabulous \nocean-view terraces. The resort reveals a clean and stunning ambi-\nence that is further enhanced by the supervisor of housekeeping, \nJoão Fonseca and his team. CovetED had the delight to talk with \nFonseca about the impeccable service that they offer to every guest.\nWhen classifying this type of services Vila Vita Parc is not keen on \nexclusively using words like cleaning and maintenance, because, \naccording to Fonseca, they end up “restricting the concept that ev-\nerything we have to offer,” and instead, the resort adopts the name \nHousekeeping as a way to “include the tidiness of the room and the \nentire experience it involves.”\nJoão Fonseca graduated in relational marketing, having a master \ndegree specialised in experiential marketing, that has opened up a \nworld of experiences and services of excellence to him. Furthermore, \nFonseca explains thoroughly the dichotomy between concepts like \ncleanliness and housekeeping,\n“I am a staunch supporter of Housekeeping and I \nfight to counteract the idea that Housekeeping is \na Cleaning Service. It is not. I thought this way too \nuntil I realised that it was not just cleaning when \nI decided to go into this career. In the beginning, \nI made several study visits to 5-Star Hotels in Lis-\nbon and those responsible for these hotels always \nreinforced the importance of housekeeping and \nthe experience of the room. That’s when I under-\nstood the importance of housekeeping and decid-\ned to pursue this career.”\nThe housekeeping service of Vila Vita Parc is transversal to all other \nrendered services. For instance, Fonseca mentions Vila Trevo as one \nof the best domains of the hotel in regards to specialised services. \nThis luxury property allows guests to have the whole experience of \nthe hotel within this villa, that includes extremely well-appointed \nentertainment areas, such as a swimming pool, a gym and spa. \nFonseca yet asserts that,\n“We outline guests’ profile with what they like and \nwhat they don’t like, so next time they visit us, the \nentire experience will be shaped in accordance with \ntheir wishes, even those that they did not tell us \nabout but we noticed during the first time they visit \nus, this way you provide a new WOW experience.”\nAs a whole, the hotel seeks to constantly anticipate the needs of its \nguess, always trying to go beyond the conventional. Through pow-\nerful relationships and a strong communicative bond between the \nhousekeeping staff and the personal assistants of the villas, the hotel \nhas the ability to provide the best experience possible. The collab-\norators are trained and always have the care to comprehend every \nrequest made by the guests so that the hotel really offers what they \nare truly looking for. In order for this to occur seamlessly, teams are \norganised in a way that some individuals are regularly assigned to a \ncertain area of the hotel. This allows for a more efficient assistance \ntowards a guest stay, from beginning to end.\nVila Vita’s housekeeping team is comprised of more than 100 collabo-\nrators. The supervisor still adds that “there is a structure set up to su-\npervise and guarantee the excellence of the service, which is led by D. \nFernanda Silva who has the support of several supervisors in various \npoints\u002Fareas of the resort.” Naturally, this service is regarded as one of \nthe best housekeeping structures in the national panorama, not only \ndue to its impressive administration but also in terms of experience.\nJOÃO FONSECA\nHOUSE KEEPING\n",94,{"image":385,"text":386,"number":387},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.95.png","COVETED MAGAZINE PAGE 95.\nHOTELS WE COVET \u002F\u002F\nThe aesthetic value of the hotel when it comes to decoration is an-\nother massive factor that favours this service’s notoriety, as João \nFonseca discloses.\n“We work with decorators to provide an ever-op-\ntimized design experience that is never the same \nfrom season to season ... we can easily adapt the \nroom to the needs of a guest and we always try to \nimprove the decor. It is an ongoing process. There is \na care not to stop and to continue to surprise ... It is \na detailed process that follows the trends of the hos-\npitality world. It is a process that seeks to uphold \nthe needs of guests, and it is a process of design and \nguest experience that is extremely valued.”\nIn conclusion, João Fonseca best explains how the resorts’ house-\nkeeping service of excellence is characterised, \n“It is a luxury service where we are not limited only \nto cleaning, but, above all, we take care of the place, \nbut also the guest. It is a leading service where we \nhave to pay attention to the details. We are not just \ncleaning since we always go to another level.”\n",95,{"image":389,"text":390,"number":391},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.96.png","Vila Vita Parc is rightfully considered one of the best luxury resorts \nin the world mostly due to its incredible Moorish-influenced archi-\ntecture and being nestled in the dramatic coastline of the Atlantic \nocean. However, one of its most impressive features is its landscape \ndesign that actually comprises about two-thirds of the resort. Taking \nall of this into consideration, CovetED had the opportunity to speak \nwith Luís Correia, one of the main responsible for the astonishing \ngardens and landscape design of the leading hotel. Now, get to know \nthe work of Luís Correia and the luxurious essence of Vila Vita Parc, \nin an exclusive interview.\nLuís Correia started working at the extraordinary Vila Vita Parc 13 \nyears ago. Since that moment, and with the assistance of another \n37 gardeners, who are also passionate about this wonderful art, gave \norigin to some of the most exquisite landscape designs, as he explains \n“What we do is the part of gardening, the mainte-\nnance of the entire garden, of the lakes, cleaning the \nstreets nearby, caring for animals such as swans and \nducks ...”\nVila Vita Parc’s gardens are comprised of a diverse selection of co-\nlours, aromas and shapes. There is a massive diversity when it comes \nto trees and green areas, from palm trees to bushes as well as flow-\ners. One could say that the five-star deluxe resort almost acts as a \nbotanical museum, brimming with life and excitement. According \nto the proficient gardener, one of the hotel’s areas that gave him the \nutmost satisfaction in working and that best portrays his signature \nstyle was “the area of the loungers, next to the cliff ... it was com-\npletely different”. This is authentically one of the most distinguished \nand beautiful areas of the hotel due to its natural beauty and biodi-\nversity. In addition, the luxury resort features more than 800 palm \ntrees of varied nature as well as over 80 species of plants. Luís Correia \nhighlights the “Árvore do Fogo” (otherwise known as Flame Tree) as \nhis most beloved.\nVila Vita Parc also possesses an independent greenhouse area, \n“It’s an area that we have, we have sick plants there, \nwe take it there to recover them and then we bring \nthem back.”\nthe luxury resort features more than 800 palm trees of varied nature \nas well as over 80 species of plants. Luís Correia highlights the “Ár-\nvore do Fogo” (otherwise known as Flame Tree) as his most beloved.\nVila Vita Parc also possesses an independent greenhouse area, \n“It’s an area that we have, we have sick plants there, \nwe take it there to recover them and then we bring \nthem back.”\nLUÍS CORREIA\nTHE GARDENER\n",96,{"image":393,"text":394,"number":395},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.97.png","COVETED MAGAZINE PAGE 97.\nTo Luís Correia, this burning passion for plants and green spaces has \nbeen there for quite some time, as he discloses, “I’ve always enjoyed \nworking outdoors ... One has to really enjoy what they do, other-\nwise, if they don’t, then there’s no point in doing it”. \nRegarding the beginning of his career, Correia reveals that “I started \nby helping constructing golf courses. I was a year in the Azores ex-\npanding a course that already existed and then building a new one.” \nAfterwards, he went on to work on a marine zoo where he had sim-\nilar responsibilities as he has now in Vila Vita Parc. In what concerns \ninspiration and learning factors that are quite decisive in his career, \nCorreia believes it is all about\n“Information, we have to research, we have to be \nup to date, there’s a need for research, books, the \ninternet, people that we work with often host talks \n... these lectures are about plants, new trends, new \nspecies ... we have to be cautious with the plants, \nwe cannot put a plant the needs sun to survive in \nthe shadow, we need to always have this sort of \nsupervision ... Mr Manuel Cabral is the person \nbehind the architecture and he gives us full support \nin this area. He is our director and is one of the \npeople that best know and challenges us.”\nIn conclusion, Luís Correia talks about the importance of plants and \nthe care one has to have in order to preserve them, \n“Plants are living organisms, and for example, at \nthis point and time, we need to be cautious with \nplagues, temperature and humidity. In regards to \nthe lawn, we need to be aware of fungus while with \nplants, we need to be careful with lice, if we notice \nin time, then we can prevent these diseases ... the \npeople that walk the fields, that are in the land, \nthey must pay attention to everything and see what \nothers may not. We have to ascertain that the plants \nare healthy.”\nHOTELS WE COVET \u002F\u002F\n",97,{"image":397,"text":398,"number":399},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.98.png","While the Ocean restaurant may be best known for its scrumptious \nfood, The restaurant’s wine rack is comprised of approximately 560 \nnational and international wines making it one of the most presti-\ngious and largest private vintage wines collection in the entire Iberian \nPeninsula. The selection is carefully overseen by Sommelier Nelson \nMarreiros. CovetED had a moment to talk to Ricardo, a collaborator \nthat does a bit of everything regarding the service of the restaurant \nbut his passion for wine is simply indescribable.\nOriginally from Algarve, Ricardo is quite versatile and multifaceted \nwhen it comes to his work at Ocean. His main function is to oversee \nthe service but he can actually handle other things, such as wines, \ncellar organization, orders, reception, etc. In his previous job, he was \nresponsible for the management of a wine cellar and since then his \npassion for wine taste grew significantly. Professionally speaking, \nHe found it was a necessity to learn more about the taste of wine,  \nas he explains\n“It started growing because I liked it. I started to \ntake some courses, then I left Portugal for two and \na half years and now I’m at Ocean’s ... The choice of \nthe wine is an important part of every restaurant, \nespecially this one.”\nWorking in this industry is a continuous learning process as one has \nto often adapt to the environment. For Ricardo, it is important to \nknow if a guest may be a wine connoisseur or what is their knowl-\nedge of wine and try to answer to their curiosity as well as learning \nfrom them, \n“Essentially is about knowing how to read the \nclients with the questions they ask ... Give as much \ninformation as possible and adapt my speech ... \nthey themselves [clients] interfere in a positive way \nand help with the explanations, but if there are any \ndoubts I’ll gladly explain.”\nAccording to Ricardo, guests normally ask for something that is best \nsuited to their knowledge and reality while wine connoisseurs tend \nto listen more to the sommelier’s recommendation. When asked if \nthe restaurant had a predefined system regarding the selection of \nwines, Ricardo thrillingly answered, \n“Since we’re the ones that do the list, we already \nknow that we’re going to have a particular profile \nof wines from a particular style or compare it with \nsomething from outside.” \nRICARDO RODRIGUES\nTHE SOMMELIER\n",98,{"image":401,"text":402,"number":403},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.99.png","COVETED MAGAZINE PAGE 99.\nHe furthers adds that Portuguese wine is the most sold because \npeople want to experience something local. Moreover, the re-\nlationship between the chefs and service staff is extraordinarily \npeaceful, the former allows the latter to taste the dishes in order \nfor them to pair it with the best possible wine. We were curious \nabout what Ricardo would consider what would be the perfect \nnight for a sommelier of a two Michelin starred restaurant to \nwhich he answered, “Having tables with wilder, more challenging \nrequests. That the client leaves happy and likes the experience.” \nThe restaurant’s wine cellar is filled with references from all over \nthe world, including Portugal, France, Spain, Italy, Austria, Ger-\nmany, some from Slovenia, New Zealand, Australia, Chile, Argen-\ntina, USA, South Africa.\nLastly, we were eager to know what was his favourite kind of wine, \n“I’m a big fan of wines from Burgundy, whites and \nreds, due to the fact that they’re elegant but still a bit \nrustic. In Portugal, at the moment I’m really loving \nthe new generation from the Dão region. They’re \nwines with more volume and body, but always \nrefined and fresh.” \nRicardo also disclosed that nowadays the market is more focused on \nwines with more freshness and elegance but that have the ability to \nevolve with time.\nHOTELS WE COVET \u002F\u002F\n",99,{"image":405,"text":406,"number":407},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.100.png","Ricardo Rodrigues \nSomelier\nLuís correia the gardener \nAriana Rodrigues \nHead of reception\nTiago gomes\nThe Restaurants supervisor\nJorge Canas\nPersonal Assistant\nHans Neuner Ocean’s Restaurant\nFlorian Rühlmann\nHead Chef\nRui Pinto\nOcean restaurant’s Sou-chef\nNOBODY CAN DREAM FOR YOU\nNINGUEM PODE SONHAR POR TI\n",100,{"image":409,"text":410,"number":411},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.101.png","COVETED MAGAZINE PAGE 101.\nAs soon as you enter Ocean, the signature restaurant of Vila Vita \nParc, you are immediately stunned by the sublime food and seam-\nless service. The main speciality of the restaurant is definitely fresh-\nly-caught seafood and our luxury magazine had the chance to speak \nto the person that manages the fish station, Rui, who explained us a \nbit of the process that goes behind the restaurant’s exceptional fish \ndishes. Rui has been working at Vila Vita Parc for almost three years, \nhaving previously worked on several restaurants in England, Austra-\nlia and Ireland, so he has been in this industry for quite some time. \nWhen we were talking to Rui we actually had the opportunity to see \nhim do his magic as he was preparing the base for Açorda, a typical-\nly Portuguese dish. When asked what is the main challenge that he \nfaces every day, Rui answered, “To do better. To get to the end of \nthe day and understand what went well and what went wrong.” He \nalso shared kind words about the impressive leadership skills of Chef \nHans Neuner, “He’s really creative and he’s very good at delegating \nhis team. That’s something that takes time to learn.” Furthermore, \nRui values the importance of using regional products in their dishes \nas it honours our culture, history and national identity. The cook has \nalways been quite passionate about cuisine, disclosing that \n“I’ve always loved eating and cooking for myself. \nThe most important is the pleasure for the food ... \nI’m more inspired by foods from different places. \nAt 19, I decided to start, I had finished school and \ndidn’t know what to do, so I decided to be a cook.”\nBefore presenting a dish, a lot of thought goes into its creation. Ac-\ncording to Rui, the team often leaves everything ready before the  \nevening in order to provide the best dining experience possible and be \nahead of any possible challenges that may appear. We were also curi-\nous about the process of creating new dishes to which Rui respond-\ned, “It’s spontaneous, it depends on the time we have, the people and \nthe produce.” Nevertheless, Hans Neuner and the team are careful \nwhen presenting new dishes to guests, there is a lot of experimenting \nthat goes into this before actually delivering because everything has \nto be perfect until the very last detail. These creations can actually \neither be made from scratch or more about finding the flavour or \neven both, as Rui clarifies, \n“It’s a mixture of both. We want to have good \nlooking things that also taste good. There are a lot of \nrestaurants that serve visually appealing food, but \nit isn’t flavourful. There are many where it doesn’t \nlook that nice, but the flavour is excellent, those are \nthe ones I prefer.”\nRUI PINTO\nOCEAN RESTAURANT’S SOU-CHEF\nHOTELS WE COVET  \u002F\u002F\n",101,{"image":413,"text":414,"number":415},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.102.png","Ocean, the signature restaurant of Vila Vita Parc, provides a gran-\ndiose fine-dining Michelin experience not only due to the amazing \nskills of the chefs but also the attentive staff that guarantees that \neach person leaves the restaurant fully satisfied and craving for more. \nWhen we were visiting the resort, we had the opportunity to speak \nwith Tiago, who is in charge of the supervision of the restaurant and \nhas quite the experience in the hospitality industry.\nNow a proud of Vila Vita Parc’s team for about a year, Tiago worked \nfor ten years at the Caprice Holdings in London where he improved \nhis craft immensely and experienced a bit more of a whole new \ncultural world. His resumé is certainly impressive as he took a few \ncourses of table service and bar, then he got a degree in hotel manage-\nment and he also took numerous wine and sommelier courses, mak-\ning him one of the most well- rounded collaborators at the resort.\nIn regards to the major cultural difference between London and Por-\ntugal, Tiago had the following to say, \n“The market segment there is exceptional but, due \nto the luxury market, there’s a lot of pressure put \non the teams. But we’re very well prepared. The \nbusiness volume is very high and stable, with an \naverage of 60 people at the front of the house and \n400 meals served per day.”\nHOTELS WE COVET \u002F\u002F\nTIAGO GOMES\nTHE RESTAURANT’S SUPERVISOR\nTiago returned to Portugal because he felt like he wanted to embrace \na project in Portugal, a more personal one, one closer to his family \nand Vila Vita Parc was clearly the perfect fit, as he explains, “I want-\ned to embrace this project because Vila Vita is a unique hotel unit, \nwhose purpose is the satisfaction of the client,” assures the supervi-\nsor. The experienced supervisor also talked about his responsibilities \nwithin the restaurant. Tiago is the restaurant supervisor and his job \nstarts backstage where he has to know what will be the operation of \nthe day or if there are any special requests, “In my day-to- day life, I \nsupervise the operation, to see if the standards are being followed. I \nalso receive and give feedback and support the teams during service,” \ndiscloses Tiago.\nThe most fascinating aspect about Tiago’s work is his ability to orga-\nnise everything extraordinarily well in order to be where he is needed \nthe most, for instance, if a chef needs his support or if there’s a need \nfor updates regarding guest relations, he is always there to give them.\nIn addition, what he likes most about his work is the interaction \nwith clients and even the product itself. \n“I think it’s a bit personal, you’re born with it and it \ncan be encouraged or not. It also has to do with my \neducation ... We know that in our country, especially \nin the Algarve, tourism is the biggest production and \nwork segment. The taste was natural, but I developed \nit,” explained Tiago when asked about of how his \npassion and interest for this sector came to be.\n",102,{"image":417,"text":418,"number":419},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.103.png","COVETED MAGAZINE PAGE 103.\n",103,{"image":421,"text":422,"number":423},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.104.png","HÔTEL RELAIS & CHÂTEAUX PARC \n& SPA GEORGES BLANC \nVONNAS, FRANCE\nThe eponymous hotel situated in the Vonnas village, not too far \nfrom Lyon and from the Burgundy region in the middle of the Bresse \ncountryside, has a history that spans before the French revolution. \nVonnas is a very small and welcoming village that has come a long \nway since 1872 when Georges Blanc’s great-grandparents decided \nto settle there as soft drink sellers and café owners.\nGeorges Blanc Parc & Spa was established in 1872 on la Place du \nMarché in Vonnas. Since then, it has grown beyond the expectations \nof those who first started the Blanc empire. Nowadays, this luxury \nvillage offers numerous rooms, suites and leisure facilities.\nGuests can enjoy the gastronomic restaurant Georges Blanc, 3 stars \nin the Michelin Guide, and the property’s traditional restaurant \nAncienne Auberge. The former allows guests to experience a \ncuisine full of personality, that reflects the chef ’s great character \nand sensibility. Together with his family, Blanc constantly \nreinvents Bresse specialities through creations such as the “crêpe \nvonnassienne” with salmon and caviar or the legendary Bresse \nchicken with foie gras that is simply divine! The latter is a true \nreflection of the traditional and authentical cuisine that has been \npassed on from three generations. Traditional Bresse Poultry with \ncream sauce à la Mère Blanc, fresh sautéed Frog Legs the Dombes \nway, Pike Quenelles or golden liver cake are some of the most sought-\nafter dishes in the restaurant, that we absolutely recommend. In \naddition, make sure to go to the restaurant’s rustic veranda that \nbecomes quite enchanting at night due to the exceptional lighting \neffects. \nFor your leisure, you have to experience the Mosaïc Spa. This \nwill allow you to take some time to rediscover yourself, relax and \nspend a few hours enjoying the feeling of total well-being. The \nindoor swimming pool, steam room, sauna and relaxation room are \nmandatory stops for anyone seeking relaxation during their stay.\n",104,{"image":425,"text":426,"number":427},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.105.png","COVETED MAGAZINE PAGE 105.\nHOTELS WE COVET  \u002F\u002F\nOver the years, Georges Blanc was very committed to improving \nand defending the environment, he understood very early on the \nimportance of an embellished and protected environment. Part of \nthe dream and magic regarding the visitor’s experience is defined \nby the character of the buildings, the whimsical lighting, the \nplayful use of colours, the proximity of the water, the flowering \nand green spaces, among many other enticing elements. \nThe luxury village of Georges Blanc Parc & Spa sits on the banks \nof the River Veyle and feels like the perfect place for a weekend \ngetaway! Nowadays, the Blanc name doesn’t just represent a \nrestaurant in Vonnas; there’s also a bistro, a shop, no fewer than \nthree hotels, a spa and gardens. The Blanc empire has become a \nvillage within a village!\nWebsite: www.relaischateaux.com\u002Fus\u002Ffrance\u002Fblanc-ain-vonnas\nAddress: Place du Marché, 01540 Vonnas, France\n",105,{"image":429,"text":430,"number":431},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.106.png","OD BARCELONA HOTEL\nBARCELONA, SPAIN\nBest known for its instantly recognisable yet unique style, the OD \nBarcelona Hotel offers an exclusive guest experience with the latest \nhospitality concepts. It is located in the heart of the Eixample \ndistrict, just 200m from Paseo de Gracia, in one of the trendiest \nand most cultural places in Barcelona, that is at a walking distance \nfrom all the leading design attractions, including Gaudi’s artwork \nin the famous boulevard, the Sagrada Familia or the emblematic  \nmain square Plaza Cataluña.\nThe vibe in the lobby is just so refreshing and alluring! While you \nare checking in, you get to order drinks and enjoy an exquisite \nlounge where you can listen to music, converse with other guests \nand just have a good time. By this time, you already know that \nyour experience will be indeed unforgettable.\nOD Hotels has an utterly characteristic identity. It is comprised \nof 98 generously-sized rooms and suites that have a contemporary \nand aesthetic design with Mediterranean influences. The wood \ncolour palette used makes guests feel extremely comfortable and \nwelcomed. \nFurthermore, the hotel has a lustrous lobby lounge, a phenomenally \ndecorated restaurant with a terrace and garden and an outstanding \nOD Sky Bar. In its extraordinary rooftop terrace, one can enjoy a \nswimming pool and a solarium where the best cocktails are served \nwhile having access to awe-inspiring city views.\nEvery detail of the hotel is an authentic expression of aesthetic \ndesign. The renowned architecture studio, Rahola-Vidal teamed \nup with interior design Mayte Matutes to conceive the sleek \narchitecture and refined interiors of the hotel. A selection of \nfurnishings and textiles were exclusively made to decorate the \nhotel and its overall design is complemented by the most advanced \ntechnological and sustainable features. \nLastly, OD Barcelona also hosts plenty of events, including \nthe classic Burger Meets Gin and Mexican Bruch that create a \nwelcoming and amusing atmosphere that is immensely enjoyed by \nguests and local residents alike. \nWebsite: www.od-hotels.com\u002Fhotel-od-barcelona\u002F\nAddress: Carrer d’Aragó, 300, 08009 Barcelona, Spain\n",106,{"image":433,"text":434,"number":435},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.107.png","COVETED MAGAZINE PAGE 107.\nHOTELS WE COVET  \u002F\u002F\n",107,{"image":437,"text":438,"number":439},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.108.png","This time around, CovetED went to Barcelona to experience the \ndistinguished Fairmont Rey Juan Carlos I, one of the most prestigious \nhotels in the city. In actuality, this exclusive hospitality design was \nthe masterpiece that granted the Spanish architect, Carlos Ferrater, \nthe National Prize for Architecture in 1993.\nOne will be amazed by the sense of comfort and luxury seen in \nevery division of the hotel. The Deluxe hotel features 432 elegant \nguest rooms and suites, five permanent and seasonal restaurants and \nlounges, 24 interior and exterior event spaces, including a lake area \nand two outdoor swimming pools. \nIn 2015, the hotel started an ambitious renovation process successfully \nlead by the prestigious London studio Richmond Design Hospitality, \nlead by Terry McGillicuddy, where he created a bright and lively \natrium in keeping with the city’s Mediterranean culture. “This was \nthe objective,” explains McGillicuddy. “To give the hotel a soul, a \nplace within the city it’s in.”\nFAIRMONT REY JUAN CARLOS I\nBARCELONA, SPAIN\n",108,{"image":441,"text":442,"number":443},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.109.png","COVETED MAGAZINE PAGE 109.\nHOTELS WE COVET  \u002F\u002F\nThe goal was to create a bright and lively atrium reflecting Barcelona’s local squares and Mediterranean lifestyle \nwith subtle influences of Catalan culture and art. The new design creates a warm, glamorous and luxurious space \nwhich invites the guests deep into the atrium towards the hotel retail, food and beverage outlets.\nMetallic and mirror-clad elements form intimate areas within the spacious atrium shaping a welcoming \natmosphere that adds reflection and depth. The integral illumination transforms the arches into a lively and \nentertaining environment during the evening. The simple forms of these structures have a strong visual presence \nwhen viewed from the upper surrounding open corridors and they also create direct views and control guest \nflow through the atrium. The re-design has enabled the typical guest bedrooms to be opened up, giving the room \na more inviting, brighter and generous feel. The palette of neutrals with warm and fresh colour accents add a \ncontemporary flair to the ambience. The window seats and adjacent desk unit draw attention to stunning city \nviews while the introduction of an exquisite dressing table and minibar, grant this space an even more luxurious \nand modern touch.\n",109,{"image":445,"text":446,"number":447},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.110.png","The re-design has enabled the typical guest bedrooms to be opened up, \ngiving the room a more inviting, brighter and generous feel. The palette \nof neutrals with warm and fresh colour accents add a contemporary \nflair to the ambience. The window seats and adjacent desk unit \ndraw attention to stunning city views while the introduction of an \nexquisite dressing table and minibar, grant this space an even more \nluxurious and modern touch. \n",110,{"image":449,"text":450,"number":451},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.111.png","COVETED MAGAZINE PAGE 111.\nA part of the renowned complex is also the Palau de Congressos de Catalunya. Seen as a symbol \nof contemporary Barcelona, it was designed by the prestigious architects Ferrater and Cartaña \nand won the “2001 National Architecture Award”. In regards to decor, the convention centre is \ncompleted by the use of high-quality materials, from white marmoreal concrete to quartzite as well \nas Maplewood, resulting in an extremely unique combination of elegance and modernity. \nMany of the hotel’s characteristics were inspired by some of the greatest attractions in the city, \nfrom Gaudi inspired patterns and colours seen in furnishings and artwork to the Les Ramblas, one \nof Barcelona’s central thoroughfares. We assure that staying at the Fairmont Rey Juan Carlos I will \ntake you on an exceptional journey through Barcelona’s cultural heart and dynamic character.\nWebsite: www.fairmont.com\u002Fbarcelona\u002F\nAddress: Avinguda Diagonal, 661-671, 08028 Barcelona, Spain\nHOTELS WE COVET  \u002F\u002F\n",111,{"image":453,"text":454,"number":455},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.112.png","What do people value the most in a Hotel? The experience. A break \nfrom monotony, simple non-expected services that add extra value, \ncomfort and beautiful décor, inspiring surroundings and amazing \nviews of a city or a stunning landscape. Le Saint-James Relais & \nChâteaux, in Bordeaux, France, is one of the Luxury Hotels of the \nworld that can offer the ultimate luxury experience. \nBordeaux, as we all know, is home to some of the most famous \nvineyards in the world. Wine lovers should know that this beautiful \ncity in the South-West of France is where famous grape varieties like \nCabernet Sauvignon, Merlot and Sauvignon Blanc are originally from. \nBut seriously, after-dinner wine discussions, inspiring as they may \nbe, what brought us here was the famous Bordelais vineyards, as the \nperfect setting for the hotel’s building. \nLe Saint-James is a stunning contemporary hotel inspired by the \ntobacco drying barns in the region and designed by the top French \nArchitect and Interior Designer Jean Nouvel. \nEach of the immaculately designed bedrooms boasts magnificent \npanoramic views of the surrounding vineyards in the beautiful village \nof Bouliac (10 km away from the city centre of Bordeaux). We spoke \nearlier about this hotel offering the ultimate luxury experience, \nand here is a small but extremely important detail which makes \nall the difference: The king size beds in each room are positioned \nat the correct height to take in the outstanding views of Bordeaux, \nthe vineyards and the River Garonne. Nothing more soothing than \nfalling asleep in the comfort of a warm bed while looking at the city \nlights as Bordeaux’s city centre beams ahead. \nAll of the fifteen bedrooms and 3 suites have preserved the spirit of Jean \nNouvel’s original design and have been finished with contemporary \nfurniture created by famous designers such as Mies Van Der Rohe \nand Jean Prouvé. Further amenities to experience: a heated outdoor \nswimming pool, a Michelin star restaurant and cookery school, Côté \nCours, and an art gallery. The luxury experience also goes outdoors: \nLe Saint-James has its own vineyard which is the second smallest \nvineyard in the entire region and the wine is created on site.\nVisitors are given the opportunity to take a tour of the Saint-James \nwine cellar and sample the extensive wines and champagnes on \noffer. Guests can enjoy views of the hotel’s own vineyard from the \nbedrooms, terrace and restaurant and they are welcome to wander \namongst the vines. Now onto the amazing restaurant: The gourmet \nrestaurant “Le Saint-James” is home to Michelin starred Chef Nicolas \nMagie. His imaginative, delicious menus are inspired by daily market \nofferings and are continuously changing with the seasons. CovetED \nMagazine visited it on a warm beautiful evening of September and was \nsurprised with a sea-inspired menu accompanied by a fine selection of \nwines (The restaurant cellar boasts around 2000 wines). An amazing \nexperience on the restaurant’s terrace, as summer ended, looking over \nthe famous vineyards which are definitely worth experiencing.\nWe would like to give a special thanks to the amazing staff, who helped \ncreate this one of a kind luxury experience. For more information on the \nHotel, its Michelin-starred restaurant and Bordeaux’s wine tourism.\nWebsite: www.jeannouvel.com\nAddress: 3, place Camille Hostein, 33270 Bouliac Gironde, France\nLE SAINT-JAMES RELAIS & CHÂTEAUX\nBOULIAC GIRONDE, FRANCE\n",112,{"image":457,"text":458,"number":459},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.113.png","COVETED MAGAZINE PAGE 113.\nHOTELS WE COVET  \u002F\u002F\nHOTELS WE COVET  \u002F\u002F\n",113,{"image":461,"text":462,"number":463},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.114.png","The Five-star Four Seasons Prague is considered to be one of the most \nlavish hotels in the city, located in the privileged and historic Old \nTown Square, near some of the most iconic landmarks of Prague, such \nas the Charles Bridge and the Prague Castle. As soon as you enter the \nhotel, you can breathe in the history of the city, from the Baroque \nto neoclassical eras as well as our modern times, and this is why this \nluxury hospitality venue is so exceptional. \nOur stay at the Four Seasons Prague was certainly an unexpected \njourney. The impeccable service leaves guests flabbergasted by the \nattention and dedication that those who represent the hotel pay \nguests. If you want to learn more about Prague, also known as the \nCity of a Hundred Spires, visiting this unique hotel is a good way \nto do so. The walls of the hotel tell a centenary tale that is further \nenhanced by the unmatched vibrancy of the interiors.\nWhile the original design was by Frank Nicholson, recently, the \ndecor was renovated by the renowned designer, Pierre-Yves Rochon. \nThe hotel features a wide range of design styles, from classy to \ncontemporary and reflects elements from different eras. In a few \nwords, Four Seasons Prague could be best described as “timeless” and \n“upscale”. \nThe Hotel is comprised of 157 rooms, including 19 rooms, \ncomplemented by rich woods, marble floors and decorative pieces. We \nwere marvelled by the Old European charm sensed in these spaces and \nwe also had sweeping views of the Vltava river.\nAnother space you ought to visit the hotel is the astonishing \nCottocrudo restaurant. The highly respected Chef Di Clemente, \nalongside a team of culinary experts, creates local and traditional \ndishes spiced up with a Mediterranean approach. \nFOUR SEASONS HOTEL PRAGUE\nPRAGUE, CZECH REPUBLIC\n",114,{"image":465,"text":466,"number":467},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.115.png","COVETED MAGAZINE PAGE 115.\nThe interiors of both the restaurant and bar design by EDG Studio \nwho created a creamy-hued space with colourful artworks and \npendant designer lights.  The Saffron risotto and the Cavatelli \npasta are definitely two main dishes you should taste, they are \nsimply exquisite. Furthermore, the hotel also has a phenomenal \nwellness spa that combines centuries-old healing traditions with \nmodern technologies. This exclusive zen-space is nestled in a \nhistoric neoclassical building that overlooks the Prague Castle. As a \nwhole, the Four Seasons Prague is a must-visit destination with an \nunrivalled riverside elegance.\nWebsite: www.fourseasons.com\u002Fprague\u002F\nAddress: Veleslavínova 1098\u002F2a, 110 00 Praha 1 - Staré Msto, Czechia\nHOTELS WE COVET  \u002F\u002F\nHOTELS WE COVET  \u002F\u002F\n",115,{"image":469,"text":470,"number":471},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.116.png","ESTORIL WELLNESS CENTER\nLISBON, PORTUGAL\n \nModern techniques and therapies, as well as the knowledge passed \non throughout generations, allows the Banyan Tree Spa spa to offer \ndozens of treatments representing a sanctuary for the senses, a feeling \nreinforced by its comfortable environment, elegance and exotism. \nThe exclusive spa is best known for its holistic approach and one can \nexpect to have one of the best wellness experiences of this kind, we \ncertainly did. \nAll treatments are conducted by experts exclusively trained at the \nBanyan Tree Spa Academies using unique techniques and the most \nrenowned and popular essential oils, salts, herbs and spices. Banyan \nTree Spa features an indulgent array of massages, each designed to \nsoothe the body and release muscle tension through the healing touch \nof our professionally trained therapists. One thing we guarantee, you \nwill emerge from each massage completely relaxed and rejuvenated.\n",116,{"image":473,"text":474,"number":475},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.117.png","COVETED MAGAZINE PAGE 117.\nSPA  \u002F\u002F\nThe fact that the spa has the experience of a renowned chain such as Banyan \nTree, who specialises in luxury resorts and SPAs in locations such as the Maldives, \nSeychelles, Thailand, among others, it allows it to provide both the local population \nand tourists alike, high-quality, luxury and a totally different kind of exoticism.\n \nBy combining Eastern millennial knowledge and modern Western techniques and \nusing the most recognised essential oils, plants and spices, the Banyan Tree Spa \nEstoril offers a unique experience that rejuvenates not only physically but also \nspiritually those looking for their luxurious services.\nWebsite: www.estorilwellnesscenter.pt\u002F\nAddress: Rua Particular Hotel Palácio, 2769-504 Estoril \n",117,{"image":477,"text":478,"number":479},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.118.png","LAURENT AT HOTEL CAFÉ ROYAL\nLONDON, UK\nThe exquisite Laurent restaurant is located on the first floor of \nthe Hotel Cafe Royal, above the impressive new lobby featuring \na 17 feet double height Murano glass chandelier by legendary \nItalian glassmaker Vistosi. Offering a relaxed yet refined all-day \ndining concept in line with today’s contemporary lifestyles, the \ninformal lunch and dinner menus will be centred around the parilla \ngrill, a traditional iron grill barbecue, originally from Argentina, \nallowing the chef to control the heat to ensure perfectly cooked \nchargrilled meat or fish. Taking a step back to 15 years ago, Chef \nLaurent Tourondel has long championed ‘easy going’ food and \naccessibility, and his varied and diverse menu encourages casual \nand relaxed dining.\nWhen we arrived on spot, we were warmly welcomed by the hotel’s \nstaff, and completely unaware that, in the balcony right above our \nheads, dinner was getting served. Once we’ve climbed up the stairs, \nwe found ourselves surrounded by an ambience that transpired \nelegance, design and fine dining. The restaurant’s divided into two \nrooms: the classic one and the more modern one, with stunning \nviews over Regent Street. \nDesigned by contemporary Italian architect and designer Piero \nLissoni, an extensive refurbishment has created an entirely new \nspace. An open kitchen, grill and sushi bar creates a convivial space \nwith refined all-day dining, and booth seating and lighting by Lissoni \nintroduces an informal but sophisticated atmosphere.\nThe stunning chandelier rains down from the high ceiling setting the \nmood for a classy, luxurious and tasteful dinner. The smell from the \nkitchen fills up the room with indescribable desires as the staff make \neveryone in the room feel unique and special. A carefully curated \nmenu is then presented to you. In it, you can find the exquisite \noptions that range from the freshest fish to the tenderest meat, not \nforgetting the sublime sushi, carefully prepared by the experienced \nsushi men. Even though there are no wrong choices in Laurent, we \nstrongly recommend the wagyu beef short ribs or the Aberdeen \nAngus fillet, paired with an exquisite bottle of Barbera d’Asti. As for \ndessert, we recommend the milk chocolate peanut butter croquant \nwith a glass of 20 years old Tawny Ramos Port Wine. \nWebsite: www.laurentatcaferoyal.com\u002F \nAddress: 68 Regent Street, London, W1B 4D\n",118,{"image":481,"text":482,"number":483},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.119.png","COVETED MAGAZINE PAGE 119.\nWORLD’S FINEST RESTAURANTS  \u002F\u002F\n",119,{"image":485,"text":19,"number":486},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.120.png",120,{"image":488,"text":489,"number":490},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.121.png","COVETED MAGAZINE PAGE 121.\n",121,{"image":492,"text":493,"number":494},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.122.png","The exceptional Riff Restaurant is nestled in an excellent location, \nright in the centre of Valencia. As soon as you enter the restaurant \nyou can sense perfect harmony and a personal and refreshing \ncharacter that makes one’s experience 100 times better. The \nattentive and friendly staff provides an optimised service and \nBernd Knöller, the proficient chef ahead of the restaurant ensures \nthat everyone’s request is met to the fullest. \nKnöller opened up this dreamy venue back in 200. He pays \nespecially focus to products, and as such, they are always the \nmain protagonist of every creation. The extremely skilled chef \ntransmits his unmeasurable passion for Mediterranean cuisine, \ngiving it his own original spin. In virtue of such, in 2009, the fine \ndining restaurant was recognised with a Michelin star as well as \ntwo Repsol soles. \nWhen it comes to the interiors, a more neutral palette with \nsmall pops of colour and wooden elements create a warm and \nelegant ambience. The curtains are extremely soft to the touch. \nFurthermore, smooth materials were used in order to create the \nperfect symbiosis between civilization and nature. This was \ncertainly an amazing surprise. \nBut, speaking of what matters the most, the restaurant specialises \nabove all in Mediterranean cuisine, creating marvellous seafood \ndishes. Speaking from experience, we tasted a unique set of flavours \nand sensations. Each dish was served with an explanation of what \nwe were eating by the chefs, especially from Bernd Knöller himself. \nSuddenly, he explained to us how he chooses the ingredients \ncarefully on a daily basis, and for this reason, this restaurant doesn’t \nfeature a set menu, the dishes are made using what nature offers. It \ndepends on what the fishermen catch in the sea, and from there he \ndevelops the most astonishing culinary pieces.  As a whole, visiting \nRiff is an experience you ought to have. Everything is superb and \nmagnificent, from the sublime cuisine to the well-appointed \ninteriors, not to mention the utterly friendly ambience. \nWebsite: www.restaurante-riff.com\u002Fen\u002F\nAddress: Carrer del Comte d’Altea, 18, 46005 València, Spain \nRESTAURANT RIFF\nVALENCIA, SPAIN\nBernd Knoller\n",122,{"image":496,"text":497,"number":498},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.123.png","COVETED MAGAZINE PAGE 123.\n",123,{"image":500,"text":501,"number":502},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.124.png","FORTALEZA DO GUINCHO\nCASCAIS, PORTUGAL\nOpened in 1998, the renowned Restaurant Fortaleza do Guincho \noffers a fine dining restaurant concept with Portuguese and French \ninfluences. CovetED had the fortunate thrill of visiting this luxury \nhospitality venue, located in one of the most stunning areas of \nCascais where guests will have the chance to fully experience the \nhistory and culture of the region. The internationally acclaimed \nChef Antoine Westermann came to introduce haute cuisine to the \nrestaurant and, since then, the restaurant has rapidly become a top \ndestination in Portugal. \nIn 2001, the restaurant received a Michelin star. Over the years, \nsome of the modern references in Portuguese cuisine passed on \nto the Fortaleza do Guincho, causing the restaurant to acquire \nthe status of a ‘school’. Originally with a classic French base, \nPortuguese products and traditions have been gaining more and \nmore prominence in the Fortaleza do Guincho.\nThe concept of the restaurant is intimately linked to the inspiration \nthat comes from the Sea or this wouldn’t be a restaurant with \na privileged view of Praia do Guincho. In the restaurant, guests \ncan experience the best fish and seafood from the Portuguese \ncoast. Each dish encompasses a wide variety of local and national \nproducts that have the highest quality possible that will take on \na unique journey of flavours. Fortaleza do Guincho won its first \nMichelin star in 2001 and is now managed by the Executive Chef \nGil Fernandes.\nTo eat here is a dining experience you’ll never forget: with all the \nluminosity since it is wrapped in glasses that allow the light to \nenter from every angle. From the service of excellence provided \nby the staff to the extraordinarily divine menu and wine, the \nFortaleza do Guincho is a place with an unmatched gastronomic \nallure for all of those who visit the centre of Portugal.\nWebsite: www.fortalezadoguincho.com\nAddress: Rua Figueira do Guincho, 2750-642 Cascais\nAntoine Westermann\n",124,{"image":504,"text":505,"number":506},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.125.png","COVETED MAGAZINE PAGE 125.\nHave you ever been to an Italian restaurant whose menu isn’t \ncomprised solely of pizzas? Well, the Belvedere Ristorante in \nCascais, one of the newest and most authentic dining addresses in \nthe region, goes beyond the basics by offering the best traditional \nItalian flavours of various regions of the country. CovetED had the \nimmense pleasure of visiting this unique and vibrant restaurant \nthat is located in the outstanding five-star hotel, Grande Real Villa \nItalia Hotel & Spa. \nThe deluxe hospitality venue prides itself on the fact that Belvedere \nRistorante brings to Cascais the best of Italian cuisine through the \npalate. In addition to the delicious cuisine, the Belvedere Ristorante \nalso offers spectacular views of the Atlantic Ocean. \nOne’s gastronomic experience gets immediately enhanced by the \ninteriors of the restaurant. We were absolutely stunned by the \nwelcoming and harmonious environment that follows a more \nclassical and aristocratic approach.\nImagine sitting on a terrace overlooking the sea and a carpaccio \nof veal with arugula, parmesan and pesto, combined with Italian \ncheese and charcuterie, figs and green olives. If you prefer sautéed \nmussels with dried tomato sauce and roasted peppers, the Belvedere \nwill not let you down and you can still count on the suggestion of \noctopus with artichokes, dried tomatoes and arugula. All of these \nbecome possible due to the incredible culinary talent of Chef Paulo \nPinto and his experienced team. \nFrom the sophisticated interior design to the sublime and \ntraditional cuisine as well as the suggestive outdoor terrace dining \narea, we believe that guests are bound to have one of the most \nmemorable gastronomic experiences. \nWebsite: www.granderealvillaitalia.realhotelsgroup.com\u002Fen\u002Frestaurants\u002F\nbelvedere-ristorante\nAddress: Rua Frei Nicolau de Oliveira 100, 2750-319 Cascais\nBELVEDERE RISTORANTE\nCASCAIS, PORTUGAL\nPaulo Pinto\nWORLD’S FINEST RESTAURANTS  \u002F\u002F\n",125,{"image":508,"text":509,"number":510},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.126.png","Besides the highly curated interiors, phenomenal landscape design, \noutstanding architecture and access to private beaches, Vila Vita Parc, \none of the leading hotels in the Algarve, houses yet a mesmerising \nMichelin-starred restaurant that is simply divine! Ocean!\nOffering a mouth-watering dining experience, the curated \nseasonal menus of Ocean are prepared by Austrian Executive \nChef, Hans Neuner, who since 2007, has been managing the \nkitchen creating some of the most exquisite dishes in the world. \nHead chef Florian Rühlmann is also an extremely important \nfigure when it comes to guaranteeing the continued efficiency \nof the kitchen and production of consistent, quality food, since \nhe is the one who guarantees the control over the tiniest detail.\nThe peacefully casual yet extremely elegant interiors are also \nanother knocked-out. Blue and gold are certainly some of the \nmost dominating palettes in the restaurant, reflecting a serene \nseaside-inspired design while elements such as corals on Ocean’s \nside walls and Murano crystals in the form of medusas by the \nentrance, definitely giving an interesting twist to the overall \natmosphere of the restaurant.\nOCEAN AT VILA VITA PARC\nALGARVE, PORTUGAL\n",126,{"image":512,"text":513,"number":514},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.127.png","COVETED MAGAZINE PAGE 127.\nExclusive Interview with Hans Neuner, Ocean’s chef\nCovetED had the incredible pleasure of talking to the proficient \nchef and pick his brain a bit about what goes behind the scenes of \nthis two Michelin stars fine dining venue.\n \nHans Neuner came to Portugal 10 years ago, and since then, he \nhas faced many challenges to make Ocean and his culinary skills \nknown worldwide. The dining scene in Portugal is quite different \nfrom what the chef was used to in other countries, as he discloses, \n“In the first years, to be honest, everything was a little bit slow \ncompared to Germany or Switzerland. It took a little bit more \ntime, we needed to learn.” Now, his team is a lot bigger than before \nand provides the most scrumptious dishes.\n \nNeuner and Ocean’s mission is focused on being recognised by the \nprestigious Michelin Guide as well as providing guests with the \nultimate dining experience. It was four years ago that they were \nawarded their first star. The second one came two years later. Both \nwere a delightful surprise and a source of pride for those involved.\n \nHis ambition and dedication to become one of the world’s best \nchefs, led him to where he is today. His parents are doctors \nwhile his grandparents are teachers, but Neuner’s passion for \ncuisine spoke louder, as he explains, “Yes, they are happy. I did \nmy apprenticeship in my hometown and then I went to Berlin. \nI worked for 5 years in the best hotel in Europe, I met a lot of \nprofessionals and that’s when I really started to learn.”\n \nThe fact that the restaurant already has two Michelin stars brings \na lot of challenges for Neuner. His main concern is to always ensure \nthat both the restaurant’s service and the food quality are always \nsuperior to what the guests may expect. Freedom and creativity \nprevail over the restaurant’s environment as the Chef allows his \nteam to fully express themselves, “Everybody is allowed to bring \ntheir ideas and we always think about the dishes together.”\nWebsite: www.restauranteocean.com \nAddress: Rua Anneliese Pohl, 8400-450 Porches\nWORLD’S FINEST RESTAURANTS  \u002F\u002F\nHans Neuner\n",127,{"image":516,"text":517,"number":518},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.128.png","Situated in Leça da Palmeira, the Casa de Chá de Boa Nova restau-\nrant is regarded as one of the best gastronomic establishments in \nthe North of Portugal. It features an audacious and unique archi-\ntecture in virtue of the geniality of Álvaro Siza Vieira. CovetED \nhad the opportunity to experience the energetic atmosphere of \nthis exclusive venue and converse with Rui Paula, the proficient \nchef responsible for the restaurant who is originally from Porto and \nwhose career speaks for itself. \nCasa de Chá da Boa Nova is governed by tradition and a sense of \ndaringness known in the region. The restaurant presents a modern \nand aesthetically appealing design and also provides sweeping sea \nviews to its guests. It was in 2016 that the restaurant, under the \nmanagement of Rui Paula, was awarded its first Michelin star. \nThe exclusive dining venue specialises in providing the most \nscrumptious fish and seafood dishes, presenting three different \ndegustation menus. According to Paula, “fish allows for \nconnections” and encompasses a set of memories, whether it is in \nregard to the palate or the history of our country, voyages or even \nfamily experiences that improve its value. \nCASA DE CHÁ DA BOA NOVA\nPORTO, PORTUGAL\nThe preparation of fish and the creative process behind it are quite \nthorough and chef Rui Paula is constantly trying to reinvent the \nrestaurant by introducing innovative techniques in all its services, \nand we just have to say that the future holds numerous surprises \nin store.\nWebsite: www.casadechadaboanova.pt\u002F \nAddress: Rua da Boa Nova, 4450-705 Leça da Palmeira\nRui Paula\n",128,{"image":520,"text":521,"number":522},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.129.png","COVETED MAGAZINE PAGE 129.\nWORLD’S FINEST RESTAURANTS  \u002F\u002F\n“We always try to rise up to the occasion and what \npeople expect from us, our food and our home. It is \nnot easy, every day we try to do more and better. A \ndish has to be a sensorial and cultural experience \nwhere the environment of the restaurant and its \nscenic context play the leading part. The Casa de Chá \nda Boa Nova restaurant seeks to innovate its service, \nits availability, its relationship with the client and to \ncreate all the necessary conditions for them to feel \nextremely welcome.” \nRui Paula\nWORLD’S FINEST RESTAURANTS  \u002F\u002F\nCOVETED MAGAZINE PAGE 129.\n",129,{"image":524,"text":525,"number":526},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.130.png","Imagine this: The Place de la comédie in the heart of Bordeaux, \nan 18th century former stately home now converted to “France’s \nleading hotel 2018” - InterContinental Bordeaux - Le Grand Hotel \n-  decorated by one of the French leading Interior Designers – Jacques \nGarcia – and a Michelin-starred restaurant led by one of the world’s \nmost successful chefs – Gordon Ramsay.  \nThe perfect setting is now created. CovetED Magazine experienced \na superb dinner at Le Pressoir D’Argent and we were our reader’s \neyes in a luxury experience that we are now sharing.\nFirst, the History of the building: originally from 1789, this historical \nmonument first became a hotel back in 1904. Its Neo-Classical \nfacade, complete with stylish Corinthian collonades, faces the \nmagnificent Grand-Théâtre de Bordeaux, built ten years earlier by \nthe same architect. These two buildings with their interrelated \ndestinies - beloved by the people of Bordeaux for generations - form \na unique and intrinsic architectural ensemble. \nThen, came the unique creative minds who brought this venue to \nthe 21st century through their exquisite talent: Jacques Garcia and \nGordon Ramsay. \nFollowing a long period of closure, the Grand Hotel has experienced \na renaissance since 2007, after a very definite metamorphosis that \nlasted eight years. The interiors were recreated by one of best interior \ndesigners in the world, Jacques Garcia, who chose an elegant, Baroque \nopulence that perfectly enhances the Neoclassicism of the building: \nBronze footed furniture and wall brackets, studded Napoleon III \narmchairs covered with velvet upholstery and trimmings, lush \nwatered silk drapes, thick carpets in dark red designs, subdued \nlighting from pleated lampshades, red and grey marble: all created \nan impressive and serene atmosphere. Gordon Ramsay needs no \nintroduction. He is one of the most famous chefs in the world, \nof course, for his television show “Kitchen Nightmares “, and has \nworked with and perfected his talent with prestigious master chefs \nLE PRESSOIR D’ARGENT GORDON RAMSAY\nBORDEAUX, FRANCE\nPhotographe : Yoris Photographe\nLe Préssoir D’Argent, the very rare solid silver \nlobster press after which the restaurant was named\n",130,{"image":528,"text":529,"number":530},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.131.png","COVETED MAGAZINE PAGE 131.\nWORLD’S FINEST RESTAURANTS  \u002F\u002F\nsuch as Guy Savoy and Joël Robuchon. Ramsay leads the menus of \nThe Grand Hotel’s restaurant: Le Pressoir d’Argent, a Two-Michelin-\nStarred restaurant. Interesting fact: the restaurant gets its name \nfrom the impressive and very rare solid silver lobster press, made \nby the famous Parisian luxury flatware brand Christofle: one of the \nonly five worldwide. This collector’s item is used daily to crush the \nshell and carcass of the blue lobster, in order to extract the juices. \nA time-honoured ritual that took place in front of our eyes, during \nan exquisite dinner.  The menu is a hymn to the art of fine dining. \nFeaturing the superb produce of the region’s culinary heritage, each \ncourse is a mix of freshness, exploding flavours and gourmet artistry \n– a feast for all the five senses. The luxury experience is completed \nby the knowledgeable staff who not only carefully described each \ncourse but also engaged on satisfying a Fine Dining lover’s curiosity \non the collectable silver lobster press mentioned before and the \nregion of Bordeaux, well known for its wine tradition. \nLe Pressoir d’Argent Gordon Ramsay is managed also by the talented \nchef Gilad Peled who shows great respect for the quality of local \nproduce and runs the staff with an impressive passion. A quick \nnote to the sublime pastry created by the French pastry chef Arthur \nFèvre who at the young age of 21 was awarded the Dessert d’Or \n(The Golden Dessert) of the French Dessert Championship for his \ncreation entitled “Caramel et citron en fine vagues croustillantes”.\nIs your curiosity awakened? Discover Le Pressoir d’Argent by \nyourself, it is definitely worth a trip to Bordeaux for the luxury \nexperience you are going to get.\nWebsite: www.bordeaux.intercontinental.com\u002Fen\u002F \nAddress: 2-5, Place de la Comédie - 33000 Bordeaux - France\nGordon Ramsay and Gilad Peled\nPhotographe : Yoris Photographe\nPhotographe : Yoris Photographe\nPhotographe : Yoris Photographe\n",131,{"image":532,"text":19,"number":533},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.132.png",132,{"image":535,"text":536,"number":537},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.133.png","COVETED MAGAZINE PAGE 133.\n",133,{"image":539,"text":540,"number":541},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.134.png","COLOURS \nA Perception of Reality or Fashion’s Nature?\nAre colours real? Do colours actually exist, or are mere individual \nperceptions of light waves? Although they’re not real in a physi-\ncal, 3-dimensional way, it’s very difficult to argue their existence. \nIn fact, we, as individuals, tend to perceive colours in rather dif-\nferent ways due to the nature of our brain activity and percep-\ntion. For example, the dress challenge. Remember that striped \nblack and blue \u002F gold and white social media challenge? That’s \nprobably the best example we could think regarding the nature \nof the unique way people see colour. The real question is, does \nthis have any significant impact on the fashion industry? \nSome people see colours lighter than other, some darker, or even \nin different other shades. There’s an old Portuguese saying ‘’Á \nnoite todos os gatos são pardos’’, which translates to something \nlike ‘’At night, every cat is black’’, meaning that when is dark, \nthings are harder to tell apart. Colours change when the light \nchange, as the width of the light waves enlarges or shortens, \nchanging the deepness of the shade. That’s why we have several \ndifferent outfits for the various stages of the day. We have cock-\ntail dresses, we have working outfits, we have brunch outfits, \nwe have rainy days outfits, we have it all. Even the seasons have \ncompletely different tones. The same ones we wear in Spring\u002F\nSummer aren’t the same ones we use in Fall\u002FWinter. The impor-\ntance of colour in fashion is quite inexplicable. One cannot exist \nwithout the other. Fashion without colour is like a ship without \nthe captain. It simply doesn’t work.\nThe importance of colour in fashion is so big, so deep and so in-\ntricate that they dictate what to wear. As usual, Pantone, based \non the New York Fashion Week, forecasted the colours that will \nbe massive trends in upcoming Spring\u002FSummer. By analyzing \nthe presenting designers’ choices, the Colour Institute can indeed \npredict the colours that will be trending for the upcoming sea-\nsons. Well, according to the grand masters of colour, we’ll have \nsome party-worthy comebacks that will most certainly worm \nup the season.\nTROPICAL TONES \nThis will be a major trend in 2019. The good thing about \ntrends is that they come and go, and come again. This is the \ncase for the tropical hues. They were a major trend in the \nprevious year, and they’ll make a huge comeback thanks to \nshades such as Pink Peacock, Living Coral and Mango Mojito. \n",134,{"image":543,"text":544,"number":545},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.135.png","COVETED MAGAZINE PAGE 135.\nDANCING PRONE COLOURS\nAn element of reflectivity and luminosity features in this dark \nto white range pulled from the colour spectrum, as a techno \nwave mood inspires. The depth of colour ranges with the final \napplication, subtle through matte delivery to an enlightening \nexperience to more brilliant and gloss finishes. Look out for \nshades such as Aspen Gold, Fiesta Red and Eclipse Blue. \nFANTASIA INSPIRING HUES\nA collision of colours emerges with a redefined vibrancy for \nsynthetics and hybrid blends. Focus on a truly synthetic level \nof intensity and vivacity or you can opt for a pared-down ap-\nproach by teaming with a more natural hand teamed with the \nneutrals. A fantastical and experimental colour palette, leading \nthe way for change, whether it be subtle or full-on drama. Look \nfor shades such as Princess Blue, Sweet Lilac and Turmeric\nJUNGLE\nWith natural fibres taking a stronger position for the season, the \nvitality and brilliance that nature can also offer truly inspires. \nFrom intense blues to lush greens accentuated by energetic red \ntones, the key to this palette in keeping it sharp. A perfect palette \nto work with, delivering a refreshing and awesome approach de-\nrived from the unique aspects of nature. Look for shades like Pep-\nper Stern, Terrarium Moss and Jester Red. \nFASHION \u002F\u002F\n",135,{"image":547,"text":548,"number":549},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.136.png","Aldeco\nWebsite: www.aldeco.pt\nAddress: Rua da Saibreira, 265\u002F269 - Parque Industrial de Grijó \n4415-538 Grijó VNG, Portugal\nALEXANDER BRENNER Architekten\nWebsite: https:\u002F\u002Falexanderbrenner.de\u002F\nAddress: Dipl.-Ing. BDA, Parlerstrasse 45, DE-70192 Stuttgart\nBelvedere Ristorante\nWebsite: http:\u002F\u002Fwww.granderealvillaitalia.realhotelsgroup.com\u002F\nen\u002Frestaurants\u002Fbelvedere-ristorante\nAddress: R. Frei Nicolau de Oliveira 100, 2750-319 Cascais\nBoca do Lobo \nWebsite: www.bocadolobo.com \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nCh Tea Room Kobe\nWebsite: http:\u002F\u002Fch-tearoom.com\u002F\nAddress: Japan, 〒650-0033 Hy〒go Prefecture, Kobe, Chuo Ward, \nEdomachi, 98-1 〒〒〒〒〒〒〒1F\nBrabbu \nWebsite: www.brabbu.com \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nCasa de Chá da Boa Nova\nWebsite: http:\u002F\u002Fwww.casadechadaboanova.pt\u002F\nAddress: Rua da Boa Nova, 4450-705 Leça da Palmeira\nChâteau de Drudas\nWebsite: https:\u002F\u002Fwww.chateaudedrudas.com\u002Fen\u002Fcharming-ho-\ntel-toulouse\nAddress: Château de drudas, le village, 31480 Drudas, France\nCircu \nWebsite: www.circu.net \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nCOVET DOURO\nWebsite: www.covethouse.eu \nAddress: Avenida Clube de Caçadores, 4604 4515-654 Porto \nCOVET NYC\nWebsite: www.covethouse.eu \nAddress: “The Mansion”, 172 Madison Ave, 3rd Floor, New \nYork, NY 10016\nCOVET PARIS\nWebsite: www.covethouse.eu \nAddress: 154 Rue des Rosiers, 93400 Saint-Ouen, Paris-France \nCOVET LONDON\nWebsite: www.covethouse.eu \nAddress: 1 Regal House Lensbury Avenue, Fulham London, \nSW6 2GZ\nDelightFULL \nWebsite: www.delightfull.eu \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nEssential Home \nWebsite: www.essentialhome.eu \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nEstoril Wellness Center\nWebsite: http:\u002F\u002Fwww.estorilwellnesscenter.pt\u002F\nAddress: Rua Particular Hotel Palácio, 2769-504 Estoril\nEuropacity Paris\nWebsite: http:\u002F\u002Fwww.europacity.com\u002F\nAddress: Triangle de Gonesse’s ZAC\nFairmont Rey Juan Carlos I\nWebsite: https:\u002F\u002Fwww.fairmont.com\u002Fbarcelona\u002F\nAddress: Avinguda Diagonal, 661-671, 08028 Barcelona, Spain\nFortaleza do Guincho\nWebsite: https:\u002F\u002Fwww.fortalezadoguincho.com\u002F\nAddress: R. Figueira do Guincho, 2750-642 Cascais\nFour Seasons Hotel Prague\nWebsite: https:\u002F\u002Fwww.fourseasons.com\u002Fprague\u002F\nAddress: Veleslavínova 1098\u002F2a, 110 00 Praha 1 - Staré M〒s-\nto-Staré M〒sto, Czechia\nGran Hotel Inglés\nWebsite: https:\u002F\u002Fwww.granhotelingles.com\u002F\nAddress: Calle Echegaray, 8, 28014 Madrid, Spain\nHôtel Relais & Châteaux Parc & Spa Georges Blanc\nWebsite: https:\u002F\u002Fwww.relaischateaux.com\u002Fus\u002Ffrance\u002Fblanc-\nain-vonnas\nAddress: Place du Marché, 01540 Vonnas, France\nLaurent at Hotel Café Royal\nWebsite: https:\u002F\u002Flaurentatcaferoyal.com\u002F \nAddress: 68 Regent Street, London, W1B 4D\nLuxxu \nWebsite: www.luxxu.net \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nMaison Valentina \nWebsite: www.maisonvalentina.net \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nOcean at Vila Vita Parc\nWebsite: http:\u002F\u002Fwww.restauranteocean.com\u002F\nAddress: R. Anneliese Pohl, 8400-450 Porches\nOD Barcelona Hotel\nWebsite: https:\u002F\u002Fwww.od-hotels.com\u002Fhotel-od-barcelona\u002F\nAddress: Carrer d’Aragó, 300, 08009 Barcelona, Spain\nOurivesaria Tavares\nWebsite: https:\u002F\u002Fwww.ourivesariatavares.pt\u002F\nAddress: R. da Junqueira 54, 4490-519 Póvoa de Varzim\nPecherSKY Complex\nWebsite: http:\u002F\u002Fpechersky.com.ua\u002Fen\u002F\nAddress: bul. Druzhby narodiv, 40 \u002F Bolsunovska 2\nPreggo \nWebsite: www.mdpreggo.com \nAddress: Tv. Marques de Sá 68, 4435-324 Rio Tinto\nPullcast \nWebsite: www.pullcast.eu \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nRestaurante RiFF\nWebsite: https:\u002F\u002Fwww.restaurante-riff.com\u002Fen\u002F\nAddress: Carrer del Comte d’Altea, 18, 46005 València, Spain\nRockwell Group Europe\nWebsite: https:\u002F\u002Fwww.rockwellgroup.com\u002Findex.php\nAddress: Calle de Alcalá, 21, 28014 Madrid, Spain\nRug’Society \nWebsite: www.rugsociety.eu \nAddress: Rua Particular de Regueirais nº33, 4435-379 Rio Tinto, \nPorto, Portugal\nVILA VITA Parc Resort & Spa\nWebsite: https:\u002F\u002Fvilavitaparc.com\u002Fen\u002Fwelcome\nAddress: Rua Anneliese Pohl, Alporchinhos, 8400-450 Porches\nYøDezeen Architects \nWebsite: https:\u002F\u002Fyodezeen.com\u002F\nAddress: Lipinskogo str.4, office 5-6, Kiev, Ukraine\n",136,{"image":551,"text":552,"number":553},"\u002Fmedia\u002Fimages\u002Fd9\u002F33f21e112fc72e6847ddd5127aa3c3.137.png","COVETED MAGAZINE PAGE 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